Marinated grilled vegetables
Discover Pinterest’s 10 best ideas and inspiration for Marinated grilled vegetables. Get inspired and try out new things.
This Grilled Vegetables Marinade recipe is the best for making marinated grilled veggies as a healthy, hearty, summer side dish!
42 · 40 minutes · Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great served freshly made, even better the next day! See in post for serving ideas - antipasto / cheeseboard, starter, side dish, main, salad, or pasta. Oven roasted directions also included.
16 ingredients
Produce
- • 2 bunches Asparagus
- • 1/2 tsp Basil, dried
- • 200 g Button mushrooms
- • 2 Capsicum/bell peppers, red
- • 2 Capsicum/bell peppers, yellow
- • 1/2 tsp Chilli flakes
- • 1 Eggplant
- • 3 cloves Garlic
- • 2 Garlic cloves
- • 1/4 cup Parsley
- • 2 Red onions
- • 2 Zucchini
Condiments
- • 1/3 cup Lemon juice
Baking & Spices
- • 1 1/2 tsp Salt and pepper
- • 2 tsp White sugar
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin

Shirley Massey saved to Vegetables
I used to get so frustrated when the vegetables would fall between the grates of

Dianna Black saved to Veggies & Side Dishes
Marinated Grilled Vegetables - Zucchini, squash, mushrooms, tomatoes, bell peppers, and red onion marinated in olive oil, soy sauce, lemon juice and garlic.
These grilled vegetables are an assortment of colorful veggies bathed in a flavorful garlic and herb marinade, then cooked to perfection on the grill.

Gina Senior Kelly saved to Ky Healthy Meals
24 · 20 minutes · This healthy marinade for grilled vegetables uses balsamic vinegar in place of sugar. Marinate the veggies after grilling for best results.
13 ingredients
Produce
- • 1 tsp Basil, dried
- • 1 Bell pepper
- • 1 cup Cherry or grape tomatoes
- • 1/2 Eggplant
- • 1 tsp Garlic powder
- • 1 Lemon, Juice of
- • 1 cup Mushrooms
- • 1 Red onion
- • 1 Zucchini, medium
Condiments
- • 2 tbsp Balsamic vinegar
Baking & Spices
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil

Laura Colvin saved to BBQ
5 · 20 minutes · The most delicious char-grilled vegetables that are seared over high heat until crisp-tender, then tossed with a homemade zesty balsamic vinaigrette that absorbs into the hot, fresh grilled vegetables. Incredibly flavorful and super easy to prepare!
17 ingredients
Produce
- • 1/2 lb Asparagus
- • 8 oz Baby bella mushrooms
- • 1 tsp Basil, fresh
- • 1 Basil and thyme, Fresh
- • 1 Bell pepper
- • 2 Garlic cloves
- • 1 Red onion
- • 1/2 tsp Thyme, fresh
- • 1 Yellow squash
- • 1 Zucchini
Condiments
- • 2 tbsp Balsamic vinegar
- • 1/2 tsp Dijon mustard
- • 1 tbsp Lemon juice
- • 2 tsp Maple syrup or honey
Baking & Spices
- • 1/4 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 5 tbsp Olive oil

Mandy DeBoer saved to FOOD.
Grilled Marinated Veggies is an easy way to add the perfect zip to your veggies, the secret is tossing the veggies in the marinade before & after grilling!

Fran Yonce saved to Veggies
Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.
16 ingredients
Produce
- • 1 lbs Anaheim green peppers
- • 1 lbs Asparagus
- • 2 Eggplants
- • 5 Garlic clove
- • 3 Green bell peppers
- • 2 tbsp Oregano, fresh
- • 2 Red onions
- • 1 lbs Zucchini
Condiments
- • 1/4 cup Balsamic vinegar
Baking & Spices
- • 1 lbs Peppers, sweet mini
- • 1 Salt
- • 1 Salt & black pepper
Oils & Vinegars
- • 1/4 cup Apple cider vinegar
- • 1/2 cup Olive oil
Dairy
- • 1/2 cup Goat cheese
- • 1/4 cup Whipping cream

Alexa Laurel saved to Everyday Eats