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Meat

Discover Pinterest’s 10 best ideas and inspiration for Meat. Get inspired and try out new things.

Lasagna Roll Ups Recipe – Delicious lasagna rolls made with Italian sausage, ricotta cheese and spinach rolled up and topped with meat sauce, mozzarella and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna!

13 ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 1 tsp Basil, dried
  • 4 Garlic cloves
  • 1/4 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1 cup Spinach
  • 1 cup Yellow onion
Refrigerated
  • 1 Egg
Condiments
  • 2 15 oz. canned tomato sauce, Canned
Pasta & Grains
  • 12 Lasagna sheets
Dairy
  • 2 cups Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 15 oz. Container Ricotta cheese
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Char siu is succulent pork with a sticky-sweet glaze. This recipe uses both the Instant Pot and oven to get tender meat with a nice, slightly charred glaze.

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16 · 60 minutes · Smoked Pig Bites

7 ingredients

Meat
  • 1 lb Bacon, thick sliced
  • 1 link Sausage, smoked
Produce
  • 1/4 Onion
Baking & Spices
  • 1 Jeff's original rub recipe
Dairy
  • 1 block Cheddar cheese
  • 8 oz Cream cheese
Other
  • Toothpicks
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This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.

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Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

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106 · Pork Belly Burnt Ends are so easy to make and the most flavorful and tender smoked meat you could ever want! This is a pork version of burnt ends. #burntends #porkbelly #pork #smoker #bbq #vindluge

6 ingredients

Meat
  • 5 lb Pork belly
Condiments
  • 2 tbsp Honey
  • 1 cup Pinot noir bbq sauce
Baking & Spices
  • 1 cup Dry rub
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 3 tbsp Butter, unsalted
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This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce. Serve it in a bowl or as birria tacos. We’re cooking up a flavorful Mexican meat stew in the Chili Pepper Madness kitchen, my friends. It’s called Birria, and you’re going to want to make this right away.

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Videoinhalt:0:00​ – Anfang0:08 – Fleischroulade mit Saucenfüllung2:13 – Karoffel - Mais Püree3:23 – Argentinische Chimcurry - Sauce✅ Fleischroulade mit Sauce...

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20 · 25 minutes · Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

7 ingredients

Meat
  • 2 (16 oz) ribeye steak
Produce
  • 1 oz Garlic
  • 1 Rosemary, Sprig
Baking & Spices
  • 1 tsp Peppercorns, Fresh Cracked Black
  • 2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 oz Butter, Unsalted
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