Momofuku

Discover Pinterest’s 10 best ideas and inspiration for Momofuku. Get inspired and try out new things.

Saved from parade.com

Here's How Momofuku Chef David Chang Upgrades His Noodle Toppings at Home

The wait is over—Chef David Chang’s new Momofuku dried noodles are here. Think of these as the better-for-you, seriously delicious, best-ever instant noodle upgrade, from a chef’s perspective.Chang spent forever getting this recipe just right and there are three signature flavors (with their own flavor packets for ease!) in their first-ever line of noodles: Soy & Scallion Noodles, [...]

Barbara Henderson saved to Recipes to Make

Momofuku Bossam - Korean Slow Cooked Pork | RecipeTin Eats

Saved from recipetineats.com

Momofuku Bossam - Korean Slow Cooked Pork Roast

47 · Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his NYC restuarant! Pork shoulder is dry cured so it's seasoned from end to end, then slow roasted until fall apart tender and finished with a brown sugar crust. Serve with condiments for DIY lettuce wraps for an epic eating experience that will be remembered for years to come!

Ingredients

Meat

• 3 1/2 kg Pork butt / shoulder

Seafood

• 12 Oysters

Produce

• 4 heads Butter/bib lettuce
• 1/2 cup Ginger, fresh
• 2 1/2 cups Scallions

Condiments

• 1 1/2 tsp Soy sauce, light

Pasta & Grains

• 3 cups White rice, cooked

Baking & Spices

• 7 tbsp Brown sugar
• 1 tbsp Gochujang
• 1/2 cup Kosher or cooking salt
• 1/2 cup White sugar

Oils & Vinegars

• 1/2 cup Canola oil
• 6 tsp Sherry vinegar

Prepared

• 500 g Kimchi

Liquids

• 1 tbsp Water

Other

• 2 tbsp Ssamjang ((note 8))

Slow Cooked Pork Shoulder

Pork Shoulder Recipes

Lisa Hazen saved to Main

Saved from mycuratedtastes.com

My Four Favorite Recipes using Momofuku Chili Crunch

I experimented with my new favorite food find; Momofuku Chili Crunch and came up with four delicious and slightly spicy appetizer and dinner recipes.

Arianna Paine saved to design (i’m mira thekdi)

Saved from foodnouveau.com

How to Make David Chang's Momofuku Ramen at Home

28 · Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.

Ingredients

Meat

• 8 oz Bacon, smoked
• 2 lb Chicken thighs and drumsticks, bone-in
• 2 lb Meaty pork bones

Produce

• 1 Carrot, large
• 4 Green onions
• 1 Onion, small
• 1 cup Shiitake caps, dried

Condiments

• 3 tbsp Japanese soy sauce
• 3 tbsp Mirin

Baking & Spices

• 1 tbsp Kosher salt

Liquids

• 12 cups Water

Other

• 1 3 x 6-in (7.5 x 15 cm) piece of kombu

Lisa Fikac saved to Ramen - Momofuku

Saved from bostongirlbakes.com

Momofuku Milk Bar Birthday Cake

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

Milk Bar Cake

Milk Bar Birthday Cake

Birthday Cake Flavors

Homemade Birthday Cakes

SarahReeves saved to Breakfast/ brunch

Saved from butternutbakeryblog.com

Momofuku Milk Bar Crack Pie

1 · 75 minutes · This is THE Momofuku Milk Bar Crack Pie recipe. With a thick and gooey center and homemade oat cookie crust, this is a pie like no other and is sure to get you hooked.

Ingredients

Produce

• 1/4 cup Corn, powder

Refrigerated

• 9 Egg yolk, large

Breakfast Foods

• 1 1/2 cups Rolled oats, old-fashioned

Baking & Spices

• 1/2 cup All-purpose flour
• 1/8 tsp Baking powder
• 1/16 tsp Baking soda
• 1 1/4 cup Brown sugar, light packed
• 27 tbsp Granulated sugar
• 2 1/4 tsp Kosher salt
• 1/2 tsp Vanilla extract

Snacks

• 1 Oat cookie recipe

Dairy

• 1 3/4 cup Butter, unsalted
• 3/4 cup Heavy cream
• 1/4 cup Milk powder

Rae Martin saved to Desserts

Saved from morethanabowlofcereal.wordpress.com

Oprah’s Favorite Cake: Momofuku Milk Bar’s Banana Layer Cake

I hope you all had an food-filled, family-filled, and love-filled Thanksgiving this past week! Every Thanksgiving my family and I go to our friend’s house and have the most wonderful Thanksgi…

Meaghan Degel saved to Dessert

Saved from jeffsetter.com

Review: Momofuku Instant Noodles

Recently, Chef David Chang launched a line of instant noodles. So let's compare and contrast each of these new Momofuku Instant Noodles.

Randi Footlik saved to Noodles

Saved from shop.momofuku.com

The Story of Momofuku Chili Crunch

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The story of how we got here is a journey that takes us from America, to China, to Mexico (with a quick stop in Denmark). To listen to the story, check out this podcast with Dave, Chris Ying, and Eddie Huang on the Dave Chang Show. As a kid, Dave’s favorite hot sauces were the vinegary, oily Chinese chili sauces from…

Angela Stuckert saved to Condiments

Saved from blossomtostem.net

Momofuku Milk Bar Pie (formerly known as Crack Pie)

Momofuku Milk Bar Pie (formerly known as Crack Pie). Recipe for Christina Tosi's famous pie from Momofuku Milk Bar. Sweet, salty, and delicious.

Quick Party Desserts

Party Food Dessert

Single Serve Desserts

Cecily Cotner saved to Desserts

Watch popular Momofuku videos

FOLLOW THAT SOMM: Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham Written by Carole Mac Posted on April 10, 2018 Today on Follow that Somm, we’re featuring Beverage Manager Nicole Hakli and Executive Chef Max Ng of Momofuku Ssäm Bar. Carole Mac sits down with each of them to get the scoop on Country Ham: What is it, where is it from, and what wine pairs best with it? The flavors are unexpected, and so are Nicole’s pairings!

Vijaya is showing us her take on Momofuku's incredibly decadent cereal milk ice cream.

Enjoy this version of the Momofuku Milkbar Birthday Cake recipe made in my home kitchen. I'm a regular baker just like you, and I was able to make this famous cake for my birthday this. I'll show you what I did!

Momofuku

Discover Pinterest’s 10 best ideas and inspiration for Momofuku. Get inspired and try out new things.

Saved from parade.com

Here's How Momofuku Chef David Chang Upgrades His Noodle Toppings at Home

The wait is over—Chef David Chang’s new Momofuku dried noodles are here. Think of these as the better-for-you, seriously delicious, best-ever instant noodle upgrade, from a chef’s perspective.Chang spent forever getting this recipe just right and there are three signature flavors (with their own flavor packets for ease!) in their first-ever line of noodles: Soy & Scallion Noodles, [...]

Barbara Henderson saved to Recipes to Make

Saved from recipetineats.com

Momofuku Bossam - Korean Slow Cooked Pork Roast

47 · Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his NYC restuarant! Pork shoulder is dry cured so it's seasoned from end to end, then slow roasted until fall apart tender and finished with a brown sugar crust. Serve with condiments for DIY lettuce wraps for an epic eating experience that will be remembered for years to come!

Ingredients

Meat

• 3 1/2 kg Pork butt / shoulder

Seafood

• 12 Oysters

Produce

• 4 heads Butter/bib lettuce
• 1/2 cup Ginger, fresh
• 2 1/2 cups Scallions

Condiments

• 1 1/2 tsp Soy sauce, light

Pasta & Grains

• 3 cups White rice, cooked

Baking & Spices

• 7 tbsp Brown sugar
• 1 tbsp Gochujang
• 1/2 cup Kosher or cooking salt
• 1/2 cup White sugar

Oils & Vinegars

• 1/2 cup Canola oil
• 6 tsp Sherry vinegar

Prepared

• 500 g Kimchi

Liquids

• 1 tbsp Water

Other

• 2 tbsp Ssamjang ((note 8))

Slow Cooked Pork Shoulder

Pork Shoulder Recipes

Lisa Hazen saved to Main

Saved from mycuratedtastes.com

My Four Favorite Recipes using Momofuku Chili Crunch

I experimented with my new favorite food find; Momofuku Chili Crunch and came up with four delicious and slightly spicy appetizer and dinner recipes.

Arianna Paine saved to design (i’m mira thekdi)

Saved from foodnouveau.com

How to Make David Chang's Momofuku Ramen at Home

28 · Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.

Ingredients

Meat

• 8 oz Bacon, smoked
• 2 lb Chicken thighs and drumsticks, bone-in
• 2 lb Meaty pork bones

Produce

• 1 Carrot, large
• 4 Green onions
• 1 Onion, small
• 1 cup Shiitake caps, dried

Condiments

• 3 tbsp Japanese soy sauce
• 3 tbsp Mirin

Baking & Spices

• 1 tbsp Kosher salt

Liquids

• 12 cups Water

Other

• 1 3 x 6-in (7.5 x 15 cm) piece of kombu

Lisa Fikac saved to Ramen - Momofuku

Saved from bostongirlbakes.com

Momofuku Milk Bar Birthday Cake

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

Milk Bar Cake

Milk Bar Birthday Cake

Birthday Cake Flavors

Homemade Birthday Cakes

SarahReeves saved to Breakfast/ brunch

Saved from butternutbakeryblog.com

Momofuku Milk Bar Crack Pie

1 · 75 minutes · This is THE Momofuku Milk Bar Crack Pie recipe. With a thick and gooey center and homemade oat cookie crust, this is a pie like no other and is sure to get you hooked.

Ingredients

Produce

• 1/4 cup Corn, powder

Refrigerated

• 9 Egg yolk, large

Breakfast Foods

• 1 1/2 cups Rolled oats, old-fashioned

Baking & Spices

• 1/2 cup All-purpose flour
• 1/8 tsp Baking powder
• 1/16 tsp Baking soda
• 1 1/4 cup Brown sugar, light packed
• 27 tbsp Granulated sugar
• 2 1/4 tsp Kosher salt
• 1/2 tsp Vanilla extract

Snacks

• 1 Oat cookie recipe

Dairy

• 1 3/4 cup Butter, unsalted
• 3/4 cup Heavy cream
• 1/4 cup Milk powder

Rae Martin saved to Desserts

Saved from morethanabowlofcereal.wordpress.com

Oprah’s Favorite Cake: Momofuku Milk Bar’s Banana Layer Cake

I hope you all had an food-filled, family-filled, and love-filled Thanksgiving this past week! Every Thanksgiving my family and I go to our friend’s house and have the most wonderful Thanksgi…

Meaghan Degel saved to Dessert

Saved from jeffsetter.com

Review: Momofuku Instant Noodles

Recently, Chef David Chang launched a line of instant noodles. So let's compare and contrast each of these new Momofuku Instant Noodles.

Randi Footlik saved to Noodles

Saved from shop.momofuku.com

The Story of Momofuku Chili Crunch

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The story of how we got here is a journey that takes us from America, to China, to Mexico (with a quick stop in Denmark). To listen to the story, check out this podcast with Dave, Chris Ying, and Eddie Huang on the Dave Chang Show. As a kid, Dave’s favorite hot sauces were the vinegary, oily Chinese chili sauces from…

Angela Stuckert saved to Condiments

Saved from blossomtostem.net

Momofuku Milk Bar Pie (formerly known as Crack Pie)

Momofuku Milk Bar Pie (formerly known as Crack Pie). Recipe for Christina Tosi's famous pie from Momofuku Milk Bar. Sweet, salty, and delicious.

Quick Party Desserts

Party Food Dessert

Single Serve Desserts

Cecily Cotner saved to Desserts

Watch popular Momofuku videos

Top 10 momofuku ideas and inspiration