Potato Skin
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61 · 35 minutes · You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions.
11 ingredients
Meat
- • 4 slices Bacon crispy, cooked and chopped
Produce
- • 1/4 tsp Garlic powder
- • 1 Green onion
- • 1/4 tsp Onion powder
- • 6 Russet potatoes, small to medium
Baking & Spices
- • 1 Sea salt
Oils & Vinegars
- • 1 1/2 tbsp Canola oil or olive oil
Dairy
- • 3 tbsp Butter
- • 1/2 cup Cheddar
- • 1/2 cup Monterey jack
- • 1 Sour cream
Carol Plan saved to Side dishes
2 · 45 minutes · This is such a great appetizer recipe! So simple to make and they taste amazing.
7 ingredients
Meat
- • 1/4 cup Bacon bits
Produce
- • 1 Green onions
- • 2 Russet potatoes, large
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Cooking oil
Dairy
- • 1/2 cup Cheddar cheese, grated
- • 1 Sour cream
Gerry Tarnowski saved to Vegetables
These crispy Loaded Baked Potato Skins are everyone's favorite appetizer and are perfect for game day, parties, or your next movie night.
Darla Brooks saved to Nom Nom Nom
These Baked Potato Slices make a great appetizer idea for football season or to feed a crowd! This finger food is topped with melted cheese, crispy bacon, and green onions!
Lisha Bowman saved to yummy food
This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.
Patti Krzywos saved to Appetizers
2 · 25 minutes · Don't throw away those potato peels! Make these delicious Rosemary Roasted Potato Peelings with them. Serve as an appetizer or quick snack.
5 ingredients
Produce
- • 1/2 tsp Garlic powder
- • 1 tbsp Rosemary, fresh
Baking & Spices
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 1/2 tbsp Olive oil
Other
- • Peelings form 3 - 4 large russet potatoes
Charlene Luciano saved to Appetizers
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.
Kari Oxford saved to Yum!
4 · 30 minutes · These Loaded Potato Skins with Bacon and Cheese are an all-time American favorite. They are crispy and tender, and loaded with lots of cheese, bacon, sour cream, and green onions. This recipe makes 8 potato skins.
8 ingredients
Meat
- • 1/3 cup Bacon, cooked
Produce
- • 1 Green onions or chives
- • 4 Russet potatoes, medium
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1 Butter, unsalted
- • 1 cups Cheddar cheese
- • 1 Sour cream
34 crowd pleasing recipes for the Super Bowl!
Maryjo Ramseyer saved to Appetizers/Snacks
These crispy, oven baked potato skins make a crazy delicious appetizer that everyone is sure to love.
11 ingredients
Meat
- • 4 slices Crispy cooked bacon
Produce
- • 1 Chives
- • 1/4 tsp Garlic powder
- • 1 Green onion
- • 1/4 tsp Onion powder
- • 6 Russet potatoes, medium-sized
Baking & Spices
- • 1 tsp Sea salt
Oils & Vinegars
- • 1 1/2 tbsp Olive oil
Dairy
- • 2 tbsp Butter
- • 1 cup Cheddar cheese
- • 1 Sour cream
Montgomery saved to Food
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