Praline cake
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5 · 70 minutes · "I do declare" that this Southern Praline Cake will be the belle of any ball. Three layers of moist, brown sugar infused cake are covered in a nutty pecan buttercream frosting, and topped with dark chocolate curls. This cake has an understated elegance that recalls the very best of southern traditions.
Ingredients
Ingredients
- • 1 cup (2 sticks) unsalted butter, soft
- • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
- • 1 cup Imperial Sugar Light Brown Sugar
- • 4 large eggs, room temperature
- • 1 tablespoon vanilla extract
- • 3 cups all-purpose flour*
- • 1/2 teaspoon baking powder
- • 1/2 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1 1/4 cups milk
- • 2/3 cup unsalted butter, softened
- • 6 cups Imperial Sugar Confectioners Powdered Sugar
- • 1/2 cup heavy cream or milk
- • 1 tablespoon + 2 teaspoons vanilla extract
- • 1/8 teaspoon salt
- • 4 cups chopped pecans
Linda Vaughn saved to Christmas
24 · 60 minutes · If you like pecans and pralines, if you like cake, and if you like EASY, you will love this delicious and decadent Southern Pecan Praline Cake recipe. Not only is it easy to make, but it also freezes beautifully. Perfect for Thanksgiving, Christmas, potluck, last minute dinner guests and more.
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 15.25 oz box Butter pecan cake mix
- • 1 15 oz tub Coconut pecan frosting
Oils & Vinegars
- • 3/4 cup Vegetable or coconut oil
Nuts & Seeds
- • 1/2 cup Pecans, roasted roasted and chopped
- • 1/2 cup Pecans, roasted and chopped
Dairy
- • 2 tbsp Butter, unsalted
- • 1 14 oz can Condensed milk, sweetened
Liquids
- • 1 cup Water
Michele saved to Lick the spoon
6 · 70 minutes · Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing.
Ingredients
Refrigerated
- • 5 Eggs, large
Baking & Spices
- • 3 cups All-purpose flour
- • 1 tsp Baking powder
- • 4 cups Brown sugar, packed light
- • 1 1/4 cups Confectioners' sugar
- • 1/2 tsp Salt
- • 1/2 cup Solid vegetable shortening
- • 3 tsp Vanilla
Nuts & Seeds
- • 1/2 cup Pecans, toasted
- • 1 Pecans, whole
Dairy
- • 1 1/2 cup Butter, unsalted
- • 1 cup Buttermilk
- • 1/4 cup Whole milk or half-and-half
Other
- • 1 cup Coarsley chopped toasted pecans
Sandy Rhodes saved to Bundt & Loaf Cake Recipes
Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Maybe even more! Some desserts don't really need a huge introduction,
Southern Pecan Praline Cake - Acadiana's Thrifty Mom #southern #pecan #praline #pecanpraline #pralineCake #Cake
Penny Kuntz saved to pecan/sweets
80 · 55 minutes · Southern Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 15.25 ounce box Butter pecan cake mix
- • 1 tub Coconut pecan frosting
Oils & Vinegars
- • 3/4 cup Vegetable oil
Nuts & Seeds
- • 1 cup Pecan
Dairy
- • 2 tbsp Butter, salted
- • 1 14 ounce can Condensed milk, sweetened
Liquids
- • 1 cup Water
CopyKat Creations saved to Easy Dessert Recipes
9 · This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 box Betty crocker butter pecan cake mix
- • 1 16 oz. can Betty crocker coconut pecan frosting
Oils & Vinegars
- • 3/4 cup Canola oil
Nuts & Seeds
- • 1 cup Pecan
Dairy
- • 3 tbsp Butter
- • 1 14 oz. can Condensed milk, sweetened
- • 1 cup Half-and-half
This is a great southern inspired cake with flavors of Bourbon, Pralines, and surrounded by a Vanilla Cream Cheese Frosting.
Ingredients
Refrigerated
- • 1 Egg white, large
- • 4 Eggs, large
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1/2 cup Brown sugar, packed
- • 2 1/2 cup Cake flour
- • 1 Cream cheese frosting
- • 4 cup Powdered sugar
- • 1/2 tsp Salt
- • 2 3/16 cup Sugar
- • 4 tsp Vanilla
Nuts & Seeds
- • 1 1/2 cup Pecan, halves
- • 1 1/2 cup Pecans
Dairy
- • 1 cup Butter, unsalted
- • 1/2 stick Butter, unsalted
- • 12 oz Cream cheese
- • 1 cup Milk
Beer, Wine & Liquor
- • 1 tbsp Bourbon
Liquids
- • 4 tbsp Water
Pamela Jackson saved to Creole MAMA RECIPES!
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