Pumpkin pumpkin
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin pumpkin. Get inspired and try out new things.
Pumpkin Rolls Recipe - way easier than they look!
An incredibly moist and flavorful spiced-pumpkin coffee cake, piled high with a crumb topping and finished with a simple glaze. Recipe on sallysbakingaddiction.com

Tried and Tasty saved to Cake Recipes
3 · 50 minutes · Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!
Ingredients
Produce
- • 1/4 tsp Ginger, ground
- • 1 cup Pumpkin puree
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tbsp Maple syrup
Baking & Spices
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 cup Brown sugar, light
- • 1 1/2 tsp Cinnamon, ground
- • 2 1/4 cup Flour
- • 1/2 cup Granulated sugar
- • 1/4 tsp Nutmeg, ground
- • 1/2 cup Powdered sugar
- • 1/2 tsp Salt, fine
Oils & Vinegars
- • 1/2 cup Vegetable oil
Nuts & Seeds
- • 1/2 cup Pecans
Dairy
- • 3 tbsp Butter, unsalted
- • 4 oz Sour cream
129 · Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe!
Ingredients
Produce
- • 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/4 cup Maple syrup, pure
Baking & Spices
- • 1 tsp Baking soda
- • 3/4 cup Brown sugar, light packed
- • 1 tsp Cinnamon
- • 2 1/4 cup Flour
- • 18 tbsp Granulated sugar
- • 1/2 tsp Kosher salt
- • 1/2 cup Powdered sugar
- • 1 1/4 tsp Pumpkin spice
- • 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/4 cup Butter, unsalted
- • 1/2 cup Milk

Butternut Bakery saved to Fall Dessert Recipes
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Ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 1 1/3 cups Pumpkin, canned
Refrigerated
- • 3 Eggs
Baking & Spices
- • 1 tsp Allspice, ground
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1/4 cup Brown sugar
- • 2 1/2 tsp Cinnamon
- • 1/4 tsp Cloves, ground
- • 2 1/4 cups Flour
- • 1 cup Granulated sugar
- • 3/4 tsp Nutmeg
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 3/4 tsp Vanilla
Dairy
- • 1 3/4 cup Butter, unsalted
- • 3/4 cup Buttermilk
- • 8 oz Cream cheese
- • 1 tbsp Milk