When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Recetas salvadorenas

Discover Pinterest’s 10 best ideas and inspiration for Recetas salvadorenas. Get inspired and try out new things.
Curtido Cabbage Slaw Recipe - Self Proclaimed Foodie

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.

Quesadilla Salvadorena

47 · 60 minutes · Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.


  • 3 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 cup Rice flour
  • 1 tbsp Sesame seeds
  • 1 cup White sugar
  • 1/2 cup Butter
  • 1 (4 ounce) package Parmesan cheese
  • 3/4 cup Sour cream
Salvadoran Enchiladas

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.


  • 8 oz Ground pork, lean
  • 3/4 tsp Chipotle chile, ground powder
  • 12 Cilantro, Leaves from stems
  • 2 large cloves Garlic
  • 1 Green bell pepper, medium
  • 1/2 heads Iceberg lettuce
  • 2 Roma tomatoes, ripe
  • 1 White onion, medium
  • 2 Eggs, large
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cups Corn or peanut oil
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 8 5 1/2- to 6-inch corn tortillas
  • 3 oz Pecorino romano, grated
Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes

My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and Salsa, teaching me how to create each right in my own kitchen.

Pan con Pollo Salvadoreño Recipe- The Foreign Fork

This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.

Amanda E
Amanda E saved to Recipes
Refresco de Ensalada - Recetas Salvadoreñas

El sabroso refresco de ensalada muy típico de nuestro El Salvador, es una de las bebidas favoritas y con esta receta lo va a disfrutar

Salvadoran Curtido

Curtido is a tarty, coleslaw-like Salvadoran side that accompanies pupusas, yuca or even tortilla soup. It resembles fermented sides like sauerkraut or kimchi. It can be substituted for coleslaw; i…

Cheryl saved to Papooses
Salvadorian Quesadilla (recipe) - El Salvador Tips

The Salvadoran quesadilla is a kind of bread made with various dairy products such as fresh or curd cheese (hence its name), which serve for the preparation of this fluffy and moist bread that besides being known as a dish, it is also a traditional dessert. The quesadillas can be found in bakeries and in some places selling typical food. In some villages is also a tradition making quesadillas (for sale or consumption) on Sunday morning, so the recipe for quesadillas Salvadoran is popular…

El Salvador Salsa Roja (Red Sauce)

171 · 30 minutes · A lovely red suace from El Salvador full of flavor but not spicy hot.


  • 1/4 cup Cilantro
  • 1 clove Garlic
  • 1/4 cup Onion
  • 2 tsp Oregano, Dried
  • 1 Serrano or jalapeno chili pepper
  • 2 cups Tomatoes
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Tamales Pisques - Recetas Salvadoreñas

Los incomparables tamales pisques hechos en casa. Tome nota y atrevase a disfrutar de uno de las variedades típicas de tamales Salvadoreños.

Watch popular Recetas salvadorenas videos

Budín de pan salvadoreño. Recetas salvadoreñas.
Quesadilla salvadoreña de MAÍZ
Las pupusas salvadoreñas son un platillo típico de este país, las cuales también son originarias de otros países centroamericanos, adaptando diferentes ingredientes a sus recetas. Las pupusas están elaboradas a base de masa de maíz, aunque también pueden hacerse con arroz y normalmente van rellenas de queso y diversos guisos. Prueba estas ricas pupusas, su sabor te encantará.
Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar.  This is a must-try, authentic Salvadorian recipe.