Recipes with pumpkin
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Trudy Reha saved to Nom Nom Food
This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Denise Richardson saved to Bread
These pumpkin oatmeal cookies are super soft, chewy, thick, and full of pumpkin flavor! The perfect easy cookie for fall!
Tried and Tasty saved to Cookie Recipes
What to do with leftover pumpkin puree. Instructions for storing and freezing puree and recipe ideas to use up leftovers.
Tracy | Baking Mischief saved to FALL RECIPES
This easy Pumpkin Crisp is made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel topping! Serve warm with ice cream!
2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
2 · 35 minutes · Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
10 ingredients
Produce
- • 1 15 oz can Pumpkin, pure
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/2 cups All purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 tsp Cinnamon
- • 1 tsp Pumpkin pie spice
- • 1/2 tsp Salt
- • 1 5/16 cups Sugar
Oils & Vinegars
- • 1/3 cup Vegetable oil
Kelsey Mortenson saved to F<3<3D
Vegan pumpkin soup recipe is easy to make using one pot and ready in 30 minutes! This healthy soup features red lentils and is creamy without the cream!
Sharlene Starke saved to Soups healthy
Moist pumpkin bars with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall favorite and holiday treat!
Sarah Crews saved to Deserts
2 · Use your slow cooker as a cake maker for a seriously yummy dessert that is easy enough for any weekday and tasty enough for a holiday meal. It frees up oven space, too. —Julie Peterson, Crofton, Maryland
11 ingredients
Produce
- • 1 can Pumpkin
Refrigerated
- • 4 Eggs, large
Condiments
- • 1/2 cup Caramel sundae syrup
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 tsp Pumpkin pie spice or ground cinnamon
- • 1/2 tsp Salt
- • 1 1/4 cups Sugar
Nuts & Seeds
- • 1/2 cup Pecans
Dairy
- • 1 cup Butter
Emogene Randell saved to fall cakes
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