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Microwave Oven v/s OTG : Which one to buy? » I Made My Cake

Confused between a Microwave Oven v/s OTG? This in-depth post will give clarity on which one to choose according to your cooking/baking habits


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The Getaway | Family Handyman

The Family Handyman Getaway is an ambitious project that redefines what it means to build a cabin. Our team of talented editors and creatives are hard at work building an innovative and modern second home from the ground up in the woods of Northern Wisconsin, with the the finished result being revealed in our September issue.

Pad Thai | RecipeTin Eats

324 · 30 minutes · Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket. See here for a truly authentic Pad Thai recipe, if that's what you're after - but note that most people find it a little too "real" for their palettes because Pad Thai outside of Thailand is dialled back on the fish sauce/dried shrimp "funk".I use chicken here but feel free to switch with any protein, even…


  • 150 g Chicken breast
  • 1 1/2 cups Beansprouts
  • 2 Garlic cloves
  • 1 Lime
  • 1 More beansprouts
  • 1/2 Onion, yellow brown
  • 1/4 cup Peanuts
  • 1 1/2 tbsp Tamarind puree
  • 2 Eggs
  • 1/2 cup Tofu, firm
  • 2 tbsp Fish sauce
  • 1 1/2 tbsp Oyster sauce
Pasta & Grains
  • 125 g Chang's pad thai dried rice
Baking & Spices
  • 1 4 cup garlic chives , cut into 3cm / 1 1/4" pieces
  • 3 tbsp Brown sugar, packed
  • 1 Chilli or cayenne pepper, Ground
Oils & Vinegars
  • 2 tbsp Vegetable or canola oil

I'm popping in to give you the recipe for this delicious Orange sherbet I showed you a few posts ago . There are only three ingredients... ...

Kiln - Restaurant Review | Condé Nast Traveler

Find Kiln London, England ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.

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Pad Thai and a Special Thai Dinner - This Is How I Cook

If you only order Pad Thai for take-out, it's time to make it yourself! This easy Pad Thai recipe is amazing! With or without the ketchup.


  • 1 Chicken breast sliced thin or leftover rotisserie chicken breast
  • 8 Shrimp, large raw
  • 1 Cilantro and lime, wedges
  • 2 cup Fresh bean sprouts
  • 2 Garlic cloves, large
  • 1/3 cup Peanuts, salted
  • 1 bunch Scallions chopped finely, whites and greens
  • 3 Eggs, large
  • 2 tsp Chili garlic sauce
  • 2 tbsp Fish sauce
  • 4 tbsp Ketchup - optional
  • 1/4 cup Lime juice, fresh squeezed
Baking & Spices
  • 3 tbsp Brown sugar, dark
Oils & Vinegars
  • 3 tbsp Canola oil
  • 8 oz Flat, wide rice noodles, soaked or cooked for pad thai