Roast pumpkin
Discover Pinterest’s 10 best ideas and inspiration for Roast pumpkin. Get inspired and try out new things.
Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder, makes a wonderful and easy-to-make autumn side dish.
I Heart Olive and Pen saved to Vegetarian
Roasted pumpkin is so easy to make! You can make this pressure canning recipe using pie pumpkins or carving pumpkins. Pie pumpkins will have a sweeter flavor and be less stringy in texture.
Ingredients
Produce
- • 5 lb Pumpkin
Ꭿnἰtα ᖙ saved to ƑᎧᎧɗ ~ Ꮙєɠєtarian
How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.
36 · 40 minutes · Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
Ingredients
Produce
- • 2 tbsp Coriander/cilantro, fresh leaves
- • 1 Garlic clove
- • 1/2 Garlic clove, small
- • 1 1/4 kg Pumpkin
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 3/4 tsp Salt and pepper
- • 1/8 tsp Sumac
Oils & Vinegars
- • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 2 tbsp Pine nuts
Dairy
- • 3/4 cup Greek yogurt
Sareah Gardner saved to Veggielicious
1 · Have you ever wondered how to roast a pumpkin? Turns out, there's a lot more uses for pumpkins than a Jack-O-Lantern! This recipe is for roasting a sugar pumpkin for pie, for puree, for soups or chili's- you name it! This recipe includes instructions on how to save the seeds for future planting or roast them for a delicious snack! #pumpkin #pumpkinrecipes #healthyrecipes #vegan #plantbased
Ingredients
Produce
- • 1 Sugar pumpkin
Savory baked pumpkin, seasoned with olive oil, garlic, and chili powder, makes a wonderful and easy-to-make autumn side dish.
Cheryl Castille saved to Food
Credit: Images by Jess Sargeant - Vegan Life Melbourne This super simple miso-glaze is a winner in our book! Jess has added this moreish glaze to perfectly roasted pumpkin for a golden, miso finish.
Deseriee Mixis saved to Vegan dishes
1 · Making your own pumpkin puree is easier than you think - simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites. #momskitchenhandbook
Ingredients
Produce
- • 1 Four-pound sugar pie pumpkin
A warming and delicious winter dish. - by Kerrie Worner
Ingredients
Produce
- • 1 Dumpling pumpkin (400g), small sweet
- • 1 Golden nugget pumpkin (400g), small
- • 1 kg Kent or jap pumpkin, small
- • 1/4 cup Sage, leaves
Condiments
- • 3/4 cup Maple syrup
Baking & Spices
- • 1 tsp Sea salt flakes
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 2 1/2 cups Cashews, mixed unsalted
ForTheThings saved to For the Chef: Sides
Ummm...How good is pumpkin? I feel like pumpkin is such an underrated vegetable and can be made SO delicious! It's the perfect side to and BBQ, Roast or even as a bulk part of your veggie meal! Ingredients: 1kg Japanese pumpkin, skin on Pinch of salt and pepper (generous please!) 1 tsp dried rosemary 1/2 tsp paprika 1 tbsp balsamic glaze1 tbsp parsley, roughly chopped Directions: Pre-heat oven to 180 degrees celsius. In a large mixing bowl, add pumpkin and sprinlle rosemary, parsley…
Adoree saved to Vegetarian
Watch popular Roast pumpkin videos
