Salad recipes vegan
Discover Pinterest’s 10 best ideas and inspiration for Salad recipes vegan. Get inspired and try out new things.
Are you looking for vegan salad recipes that aren't boring or plain? Then this is the perfect post for you! These salads make the perfect lunch or dinner!

Melody Boyles saved to Vegan lunch recipes
1 · 50 minutes · A Crispy Chickpea Kale Caesar Salad that is hearty, healthy and a meal all on its own. Dark leafy kale and romaine lettuce matched with amazing roasted sweet potatoes and crispy chickpeas, chopped walnuts, and red onion all topped with an amazing creamy tahini dressing. Vegetarian, easily vegan, gluten-free and a perfect meal-prep recipe!
Ingredients
Produce
- • 1/2 cup Avocado
- • 1 (15 ounce) can Chickpeas
- • 4 cups Curly kale, thin
- • 2 tsp Garlic powder
- • 1/4 cup Red onion
- • 2 cups Romaine lettuce, thin
- • 2 Sweet potatoes, small
Condiments
- • 1 Healthy caesar dressing
Baking & Spices
- • 1/4 tsp Black pepper
- • 2 tsp Chili powder
- • 1/4 tsp Kosher salt
- • 1 Kosher salt and black pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1 tsp Cumin, ground
- • 1/4 cup Walnuts
Dairy
- • 1 Parmesan cheese

Emlyn saved to Vegetarian
48 · 30 minutes · Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
Ingredients
Produce
- • 2 Carrots, large
- • 1/2 cup Cilantro
- • 1 lb Edamame, frozen
- • 2 clove Garlic
- • 1 tsp Ginger, fresh
- • 2 cups Kale
- • 1 1/2 cups Red cabbage
- • 1/4 cup Scallions
Condiments
- • 2 tbsp Honey
- • 3 tbsp Peanut butter, natural creamy
- • 2 tbsp Soy sauce or tamari, low sodium
- • 2 tsp Sriracha
Pasta & Grains
- • 1/2 cup Quinoa
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 1 tbsp Sesame oil, toasted
Nuts & Seeds
- • 1 cup Cashews, roasted
Liquids
- • 2 tbsp Water to, thin

Lauren Bcock saved to Vegetarian
459 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh veggies and homemade hummus.
Ingredients
Produce
- • 2 cups Baby spinach
- • 1/2 pint Cherry tomatoes
- • 1 15 ounce can Chickpeas
- • 1 1 cup can Chickpeas
- • 1/2 English cucumbers
- • 1 Garlic cloves
- • 1 Parsley
- • 1/2 Red onion
Condiments
- • 3 tbsp Lemon juice
- • 1/2 cup Olives, pitted
- • 2 tbsp Tahini
Pasta & Grains
- • 1 cup Quinoa, cooked
Baking & Spices
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil, Extra virgin
Frozen
- • 2 Ice cubes
667 · 45 minutes · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
667 · 45 minutes · Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
Ingredients
Produce
- • 1 Avocados
- • 1 large head Cauliflower
- • 1 can Chickpeas
- • 1 tbsp Chipotle chili, powder
- • 2 tbsp Chives, fresh
- • 2 cloves Garlic
- • 6 cups Greens, mixed
- • 1/4 cup Herbs, fresh
- • 1 Lemon, juice of
- • 2 Persian cucumbers
Condiments
- • 2 tbsp Dijon mustard
- • 3 tbsp Honey
- • 2 tbsp Tahini
Baking & Spices
- • 1 Kosher salt
- • 1 Kosher salt and black pepper
- • 2 tsp Paprika, smoked
- • 1/2 tsp Red pepper flakes
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 1/2 cup Olive oil, extra virgin
Dairy
- • 4 oz Feta cheese

heartbeet kitchen saved to Salad
10 · Easiest vegan caesar salad. WOW! #vegan #caesar #salad
Ingredients
Produce
- • 1 15 oz can Chickpeas
- • 1 tsp Garlic powder
- • 4 cups Kale
- • 2 Lemons juiced
- • 2 heads Romaine lettuce
Condiments
- • 3 tsp Capers
- • 2 tsp Dijon mustard, whole grain
Baking & Spices
- • 1/2 tsp Pink salt
Nuts & Seeds
- • 1 cup Sunflower seeds, raw
Dairy
- • 1 Parmesan cheese, vegan
Liquids
- • 3/4 cup Water

Project Sunny saved to Salad Recipes
70 · The BEST Southwestern Chopped Salad tossed in the most delicious, creamy avocado cilantro-lime dressing! (Vegan, gluten-free)
Ingredients
Produce
- • 1/2 Avocado
- • 1 Bell pepper, orange
- • 1 15 oz. can Black beans
- • 10 oz Cherry/grape tomatoes
- • 1 cup Cilantro, loosely packed
- • 1 Garlic cloves
- • 5 Green onions
- • 1 large head Romaine
- • 2 cups Sweet corn, cooked
Condiments
- • 2 tbsp Lime juice, fresh
Baking & Spices
- • 1/8 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
- • 1 1/2 tsp White wine vinegar

Carol Greve Deus saved to Vegetarian recipes
143 · This Corn Tomato Avocado Salad is a quintessential and easy vegan summer recipe made with fresh vegetables and tossed with lime juice, olive oil & cilantro
Ingredients
Produce
- • 1 Avocado
- • 1 pint Cherry tomatoes
- • 2 tbsp Cilantro, fresh
- • 2 ears Corn
- • 2 tbsp Red onion
- • 1 cup Romaine lettuce
Condiments
- • 1 tbsp Lime juice, fresh
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil

Postcards & Passports saved to Recipes to try
Say no to sad salads! These 20 filling salad recipes will keep you satisfied; they're all full of fresh flavors and healthy plant-based protein!
Lentil salad is a perfect side dish or light meal that everyone can enjoy! This one would be great for potlucks and cookouts, and it happens to be vegan friendly.
Ingredients
Produce
- • 1/2 cup Cherry tomatoes
- • 1/2 cup Cucumber
- • 2 tbsp Dill
- • 2 cups Green lentils, cooked
- • 1/4 cup Green onions
- • 2 tbsp Parsley
Condiments
- • 2 tbsp Dijon mustard
- • 1 tbsp Honey
- • 1/4 cup Kalamata olives, pitted
- • 2 tbsp Lemon juice - optional, fresh squeezed
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 1/4 cup Olive oil