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Sambal oelek

Discover Pinterest’s 10 best ideas and inspiration for Sambal oelek. Get inspired and try out new things.
This Asian take on chicken skewers—with a spicy, sticky glaze of sambal oelek and fish sauce—makes for a very convincing comeback.

FYI: It's not truly summer unless you're spiking just about everything with bourbon. Get the recipe.

Klancy Brown
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Chili einkochen einmachen

Rezept für ein einfaches Samba Olek zum Verfeinern von Speisen

6 ingredients

Ingredients
  • 200 g Chilischoten ( kleine rote )
  • 250 ml Wasser
  • 1 Tl Salz
  • 1 Tl Essig (weinwürziger Essig)
  • 1 Tl Zucker weiß
  • 1 EL Sonnenblumenöl
Chicken thighs marinated in sambal oelek, brown sugar and soy, then grilled to perfection. The best blend of spicy, sweet and savory. www.cooksandkid.com

1 · Chicken thighs marinated in sambal oelek, brown sugar and soy, then grilled to perfection. The best blend of spicy, sweet and savory.

8 ingredients

Meat
  • 3 lbs Chicken thighs, boneless skinless
Produce
  • 1 1/2 tbsp Garlic
  • 1 1/2 tbsp Ginger
Condiments
  • 2 tbsp Honey
  • 3 tbsp Soy sauce, low sodium
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 1/2 tsp Kosher salt
Other
  • ¼ cup sambal oelek
A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.

10 · A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.

21 ingredients

Meat
  • 1 1/2 lbs Chicken thighs, boneless skinless
Seafood
  • 4 tsp Thai shrimp paste
Produce
  • 1 Bean sprouts
  • 1 tbsp Coriander, ground
  • 4 Garlic cloves
  • 1 2-inch piece Ginger
  • 3 Lemongrass stalks
  • 2 Persian cucumbers, medium
  • 3 Red chiles, dried
  • 3 Shallots, medium
  • 4 Thai chiles, red
Refrigerated
  • 4 Eggs, large soft
Canned Goods
  • 3 cups Chicken stock or low-sodium chicken broth, homemade
  • 2 14-ounce cans Coconut milk
Pasta & Grains
  • 8 oz Wide rice vermicelli
Baking & Spices
  • 2 tsp Curry powder
  • 1 Kosher salt
  • 2 tsp Palm sugar or light brown sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 12 Tofu puffs
Aprende a preparar esta receta de Salsa de habanero, por Sergio Camacho en elgourmet

Aprende a preparar esta receta de Salsa de habanero, por Sergio Camacho en elgourmet

6 ingredients

Ingredients
  • Cebolla 1/4 Unidad
  • Chiles habaneros 10 Unidades
  • Ajo 2 Dientes
  • Aceite de Oliva 200 Ml.
  • Pimienta
  • Sal
Spicy Noodles Recipe with Pan-Fried Tofu - simple 30-minute meal! #vegan #glutenfree #noodles

8 · 30 minutes · Spicy Noodles Recipe with Pan-Fried Tofu - simple 30-minute meal! #vegan #glutenfree #noodles

14 ingredients

Produce
  • 1/2 tsp Coriander, ground
  • 1 tbsp Garlic
  • 1/2 tbsp Ginger
  • 1 Scallions
  • 1/2 cup Shallots
Refrigerated
  • 14 oz Tofu, super firm
Canned Goods
  • 1/4 cup Coconut milk, canned
Condiments
  • 1 cup Tomato sauce
Pasta & Grains
  • 10 oz Rice noodles
Baking & Spices
  • 1 tbsp Brown sugar, light
  • 1 pinch Kosher salt
  • 1 tsp Kosher salt
Oils & Vinegars
  • 4 tbsp Safflower oil
Other
  • 3 to 4 tablespoons sambal ulek (sambal oelek)
Why I Love Sambal Oelek Way More Than Sriracha — Ingredient Intelligence | The Kitchn

If you love hot peppers, spicy food, and stocking your fridge with new condiments, you should be cooking with sambal oelek. In short, think of it as the hot chile sauce that will make you forget all about Sriracha! Sambal oelek is a spicy Southeast Asian chile sauce made from hot red chile peppers, salt and sometimes vinegar. Some versions can also contain onion, lemon or lime juice, garlic, or sugar.

Een sambal oelek is de basis van alle sambals, dat maak ik op uit Beb's recept ervoor ;-). Het is pepers met zout in de vijzel fijnmaken en schoon bewaren.

Sambal oelek maken is totaal niet moeilijk; je wrijft pepers en zout samen fijn. Een sambal oelek is de basis van alle sambals, zo legt Beb Vuyk uit.

A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt. It is ideal for seasoning noodle dishes and enhancing the flavors of sauces.