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Discover Pinterest’s 10 best ideas and inspiration for Saveur. Get inspired and try out new things.

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Moroccan-Style Meatballs with Arugula

This garlicky, harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. We love to make it as an easy weeknight dinner and pack the leftovers for a savory deskside lunch.

Ingredients

Meat

• 2 lb Ground lamb

Produce

• 8 cups Baby arugula
• 1/2 cup Basil
• 16 Cherry tomatoes
• 9 cloves Garlic
• 3/4 cup Mint
• 1 tsp Oregano, dried
• 1 1/2 cups Parsley
• 1 28-oz. can Tomatoes, whole

Refrigerated

• 2 Egg yolks, large

Condiments

• 1 1/2 tbsp Harissa
• 1 tbsp Lemon juice, fresh

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/2 cup Canola oil
• 2 tbsp Olive oil

Bread & Baked Goods

• 1 10-in. whole wheat pita, whole wheat

Dairy

• 3/4 cup Greek yogurt
• 1/2 cup Whole milk

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil- and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

Ingredients

Produce

• 1 cup Basil, packed leaves
• 1 cup Flat-leaf parsley, packed leaves
• 2 cloves Garlic
• 2 tbsp Oregano, packed fresh leaves
• 1 tbsp Rosemary, packed fresh leaves
• 1 tbsp Tarragon, packed fresh leaves
• 1 tbsp Thyme, packed fresh leaves

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 7/8 cup Olive oil, extra-virgin

Other

• 1 (24 oz.) 2"–3"-thick rib-eye, strip, or porterhouse steak

Delicious Paleo Recipes

Julia's Album - Dinners Made Easy saved to Favorite steak dinners!

Saved from saveur.com

Chicken Cacciatore

Photography by Belle Morizio A simple braise with wine, tomatoes, and onions defines this one-pot Italian dish. The post Chicken Cacciatore appeared first on Saveur.

Ingredients

Meat

• 1 3-lb. chicken, cut into 8 pieces

Produce

• 1 Bay leaf
• 2 Garlic cloves
• 2 Onions, medium
• 1 4 cups cup Parsley
• 1 tsp Rosemary, fresh leaves
• 1 28-oz. can Tomatoes, whole

Canned Goods

• 1 cup Chicken stock

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cups Olive oil, extra-virgin

Beer, Wine & Liquor

• 1 cup White wine, dry

Uncle Mac's Spice saved to Uncle Mac's Spices

Saved from saveur.com

Roman-Style Rigatoni with Oxtail Ragù

Brimming with tomatoes, celery, and tender braised beef, this Roman-style rigatoni with oxtail ragù (pasta al sugo di coda) is the pinnacle of Italian comfort food.

Ingredients

Meat

• 2 1/2 lb Oxtails

Produce

• 5 Celery stalks, medium

Pasta & Grains

• 1 lb Rigatoni or bombolotti pasta, dry

Baking & Spices

• 1 Kosher salt and freshly ground black pepper
• 3 tbsp Lard

Drinks

• 1 1/2 (28-oz.) cans Tomatoes, juice reserved, whole

Dairy

• 1/3 cup Pecorino romano

Beer, Wine & Liquor

• 1/2 cup White wine, dry

amy hayes saved to Recipes

Croquettes with Ham and Cheddar Cheese Recipe | Saveur

Saved from saveur.com

Virginia Ham and White Cheddar Croquettes

Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.

Ingredients

Meat

• 4 oz Virginia ham

Produce

• 1/4 cup Chives
• 1 Onion, small
• 2 Russet potatoes, peeled and cut into 1" pieces, large

Refrigerated

• 2 Eggs

Baking & Spices

• 1 cup Flour
• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 Canola oil

Bread & Baked Goods

• 2 cups Panko bread crumbs

Dairy

• 3 tbsp Butter, unsalted
• 4 oz Cheddar, white grated
• 1/4 cup Heavy cream

Ham Croquettes Recipe

Potato Croquettes

Croquetas Recipes

Holiday Appetizers Recipes

Appetizer Snacks

Jody Ellis saved to Side cars/ recipes

Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanTurmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew. The post Winter Sabzi appeared first on Saveur.

Saved from saveur.com

Winter Sabzi

Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanTurmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew. The post Winter Sabzi appeared first on Saveur.

Ingredients

Produce

• 1/2 lb Carrots
• 1/2 cup Green peas, fresh or frozen
• 1/2 lb Parsnips
• 1 Red onion, medium
• 3 Roma tomatoes, medium
• 1 Russet potato

Baking & Spices

• 1/2 tsp Black pepper, freshly ground
• 1 1/4 tsp Kosher salt
• 1/2 tsp Mustard seed, brown
• 1/4 tsp Red chile powder
• 3/4 tsp Turmeric

Oils & Vinegars

• 1/3 cup Canola oil

Nuts & Seeds

• 1/2 tsp Cumin seed

Other

• Steamed white rice or roti, for serving

SAVEUR saved to Latest from Saveur

Made from an airy sponge cake batter, these oversized lemon-scented pastries are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes, France.

Saved from saveur.com

Madeleines

Made from an airy sponge cake batter, these oversized lemon-scented madeleines are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes.

Ingredients

Produce

• 2 Lemons, Zest of

Refrigerated

• 6 Eggs

Baking & Spices

• 1 tbsp Baking powder
• 2 cups Flour
• 1 tsp Kosher salt
• 1 1/2 cups Sugar
• 2 tsp Vanilla extract

Dairy

• 20 tbsp Butter, unsalted

Classic French Desserts

French Dessert Recipes

SAVEUR saved to Everyday Desserts

Saved from saveur.com

Blanquette de Veau

This dish of delicate veal, butter, cream and carrots consistently ranks in the top ten when the French are surveyed about their favorite dishes.

Ingredients

Meat

• 3 lb Veal shoulder, boneless

Produce

• 16 Baby carrots
• 1 Bay leaf
• 10 oz Button mushrooms
• 5 Celery stalks
• 2 Fennel, small bulbs
• 2 Garlic cloves
• 5 Parsley, sprigs
• 1 Parsley, leaves
• 10 oz Pearl onions
• 3 Thyme, sprigs

Condiments

• 1 tbsp Lemon juice, fresh

Pasta & Grains

• 1 White rice, Cooked

Baking & Spices

• 2 1/2 tbsp All-purpose flour
• 1 Cayenne pepper
• 2 Cloves, whole
• 1 tsp Coriander seeds
• 1 Kosher salt and freshly ground white pepper
• 5 Peppercorns, black

Dairy

• 3 tbsp Butter, unsalted
• 1/3 cup Creme fraiche
• 2 cup Heavy cream

Classic French Dishes

Susan Cavallin saved to Beef and Lamb

Cool yogurt, nutty tahini, and spicy chiles all feature in this fragrant take on a summer classic.

Saved from saveur.com

Curried Potato Salad

This purée of cool yogurt, nutty tahini, and spicy red chiles is a fragrant take on potato salad.

Ingredients

Produce

• 4 Bird's eye chiles, fresh
• 1/3 cups Cilantro
• 1 tbsp Lemon, zest
• 2 Scallions
• 2 lb Yukon gold potatoes

Condiments

• 2 tbsp Lemon juice, fresh
• 1/2 cups Tahini

Baking & Spices

• 1 Black pepper, Freshly ground
• 1/2 tbsp Curry powder
• 1 Kosher salt

Oils & Vinegars

• 1/3 cups Olive oil, extra-virgin

Dairy

• 3/4 cups Greek yogurt, plain

Pesto Pasta Recipes

Salad Recipes

Curry Potato Salad Recipe

Monte Cristo Sandwich

Lisa Alteio saved to Recipes That I Want To Make, Have Made Or Probably Will Never Make But Look Good...

Photography by Belle MorizoEmbrace life’s chaos by combining a variety of pasta shapes, sizes, and textures in this comforting Neapolitan stew. The post Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta appeared first on Saveur.

Saved from saveur.com

Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta

Photography by Belle MorizoEmbrace life’s chaos by combining a variety of pasta shapes, sizes, and textures in this comforting Neapolitan stew. The post Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta appeared first on Saveur.

SAVEUR saved to Latest from Saveur

Watch popular Saveur videos

Comment rendre la meilleure saveur de la saison encore meilleure ? En en faisant un cocktail ! Ajoutez le Cocktail au cidre de pommes chaud à votre menu des fêtes.

La cuisson sous vide vient de devenir beaucoup plus accessible. La cuisinière encastrable de LG dotée des technologies ProBake Convectionᴹᴰ et Air Sous Vide vous permet de cuire les aliments de façon uniforme, des légumes aux protéines, grâce à un contrôle minutieux de la température. La technologie Air Sous Vide fait circuler de l’air chaud autour des aliments scellés sous vide afin de garantir une cuisson uniforme, une saveur parfaite, une teneur élevée en nutriments et des couleurs vives.

Enjoy the irresistible, melt-in-your-mouth flavour of San Daniele® Prosciutto this summer. Whether you’re Wrapping it around fresh peaches, Layering it on a BBQ-ed Flatbread, or Baking it into a Sage Garlic bread, San Daniele® Prosciutto is a perfect addition to any meal!

Renew, by RISE Botanicals. One of 4 sparkling adaptogenic beverages for every occasion and taste. Find the right flavour for you. Visit our website to learn more about each of these unique, delicious beverages. --- Renew, de RISE Botanicals. Un de nos 4 breuvages adaptogènes pétillants pour chaque occasion et tous les goûts. Trouvez la saveur qui vous convient. Visitez notre site web pour en apprendre davantage sur chacun de ces breuvages délicieux et uniques.

Saveur

Discover Pinterest’s 10 best ideas and inspiration for Saveur. Get inspired and try out new things.

Saved from saveur.com

Moroccan-Style Meatballs with Arugula

This garlicky, harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. We love to make it as an easy weeknight dinner and pack the leftovers for a savory deskside lunch.

Ingredients

Meat

• 2 lb Ground lamb

Produce

• 8 cups Baby arugula
• 1/2 cup Basil
• 16 Cherry tomatoes
• 9 cloves Garlic
• 3/4 cup Mint
• 1 tsp Oregano, dried
• 1 1/2 cups Parsley
• 1 28-oz. can Tomatoes, whole

Refrigerated

• 2 Egg yolks, large

Condiments

• 1 1/2 tbsp Harissa
• 1 tbsp Lemon juice, fresh

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/2 cup Canola oil
• 2 tbsp Olive oil

Bread & Baked Goods

• 1 10-in. whole wheat pita, whole wheat

Dairy

• 3/4 cup Greek yogurt
• 1/2 cup Whole milk

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil- and herb-topped steak. The dish is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.

Ingredients

Produce

• 1 cup Basil, packed leaves
• 1 cup Flat-leaf parsley, packed leaves
• 2 cloves Garlic
• 2 tbsp Oregano, packed fresh leaves
• 1 tbsp Rosemary, packed fresh leaves
• 1 tbsp Tarragon, packed fresh leaves
• 1 tbsp Thyme, packed fresh leaves

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 7/8 cup Olive oil, extra-virgin

Other

• 1 (24 oz.) 2"–3"-thick rib-eye, strip, or porterhouse steak

Delicious Paleo Recipes

Julia's Album - Dinners Made Easy saved to Favorite steak dinners!

Saved from saveur.com

Chicken Cacciatore

Photography by Belle Morizio A simple braise with wine, tomatoes, and onions defines this one-pot Italian dish. The post Chicken Cacciatore appeared first on Saveur.

Ingredients

Meat

• 1 3-lb. chicken, cut into 8 pieces

Produce

• 1 Bay leaf
• 2 Garlic cloves
• 2 Onions, medium
• 1 4 cups cup Parsley
• 1 tsp Rosemary, fresh leaves
• 1 28-oz. can Tomatoes, whole

Canned Goods

• 1 cup Chicken stock

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cups Olive oil, extra-virgin

Beer, Wine & Liquor

• 1 cup White wine, dry

Uncle Mac's Spice saved to Uncle Mac's Spices

Saved from saveur.com

Roman-Style Rigatoni with Oxtail Ragù

Brimming with tomatoes, celery, and tender braised beef, this Roman-style rigatoni with oxtail ragù (pasta al sugo di coda) is the pinnacle of Italian comfort food.

Ingredients

Meat

• 2 1/2 lb Oxtails

Produce

• 5 Celery stalks, medium

Pasta & Grains

• 1 lb Rigatoni or bombolotti pasta, dry

Baking & Spices

• 1 Kosher salt and freshly ground black pepper
• 3 tbsp Lard

Drinks

• 1 1/2 (28-oz.) cans Tomatoes, juice reserved, whole

Dairy

• 1/3 cup Pecorino romano

Beer, Wine & Liquor

• 1/2 cup White wine, dry

amy hayes saved to Recipes

Saved from saveur.com

Virginia Ham and White Cheddar Croquettes

Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.

Ingredients

Meat

• 4 oz Virginia ham

Produce

• 1/4 cup Chives
• 1 Onion, small
• 2 Russet potatoes, peeled and cut into 1" pieces, large

Refrigerated

• 2 Eggs

Baking & Spices

• 1 cup Flour
• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 Canola oil

Bread & Baked Goods

• 2 cups Panko bread crumbs

Dairy

• 3 tbsp Butter, unsalted
• 4 oz Cheddar, white grated
• 1/4 cup Heavy cream

Ham Croquettes Recipe

Potato Croquettes

Croquetas Recipes

Holiday Appetizers Recipes

Appetizer Snacks

Jody Ellis saved to Side cars/ recipes

Saved from saveur.com

Winter Sabzi

Photography by Linda Xiao; Food Styling by Christine Albano; Prop Styling by Dayna SemanTurmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew. The post Winter Sabzi appeared first on Saveur.

Ingredients

Produce

• 1/2 lb Carrots
• 1/2 cup Green peas, fresh or frozen
• 1/2 lb Parsnips
• 1 Red onion, medium
• 3 Roma tomatoes, medium
• 1 Russet potato

Baking & Spices

• 1/2 tsp Black pepper, freshly ground
• 1 1/4 tsp Kosher salt
• 1/2 tsp Mustard seed, brown
• 1/4 tsp Red chile powder
• 3/4 tsp Turmeric

Oils & Vinegars

• 1/3 cup Canola oil

Nuts & Seeds

• 1/2 tsp Cumin seed

Other

• Steamed white rice or roti, for serving

SAVEUR saved to Latest from Saveur

Saved from saveur.com

Madeleines

Made from an airy sponge cake batter, these oversized lemon-scented madeleines are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes.

Ingredients

Produce

• 2 Lemons, Zest of

Refrigerated

• 6 Eggs

Baking & Spices

• 1 tbsp Baking powder
• 2 cups Flour
• 1 tsp Kosher salt
• 1 1/2 cups Sugar
• 2 tsp Vanilla extract

Dairy

• 20 tbsp Butter, unsalted

Classic French Desserts

French Dessert Recipes

SAVEUR saved to Everyday Desserts

Saved from saveur.com

Blanquette de Veau

This dish of delicate veal, butter, cream and carrots consistently ranks in the top ten when the French are surveyed about their favorite dishes.

Ingredients

Meat

• 3 lb Veal shoulder, boneless

Produce

• 16 Baby carrots
• 1 Bay leaf
• 10 oz Button mushrooms
• 5 Celery stalks
• 2 Fennel, small bulbs
• 2 Garlic cloves
• 5 Parsley, sprigs
• 1 Parsley, leaves
• 10 oz Pearl onions
• 3 Thyme, sprigs

Condiments

• 1 tbsp Lemon juice, fresh

Pasta & Grains

• 1 White rice, Cooked

Baking & Spices

• 2 1/2 tbsp All-purpose flour
• 1 Cayenne pepper
• 2 Cloves, whole
• 1 tsp Coriander seeds
• 1 Kosher salt and freshly ground white pepper
• 5 Peppercorns, black

Dairy

• 3 tbsp Butter, unsalted
• 1/3 cup Creme fraiche
• 2 cup Heavy cream

Classic French Dishes

Susan Cavallin saved to Beef and Lamb

Saved from saveur.com

Curried Potato Salad

This purée of cool yogurt, nutty tahini, and spicy red chiles is a fragrant take on potato salad.

Ingredients

Produce

• 4 Bird's eye chiles, fresh
• 1/3 cups Cilantro
• 1 tbsp Lemon, zest
• 2 Scallions
• 2 lb Yukon gold potatoes

Condiments

• 2 tbsp Lemon juice, fresh
• 1/2 cups Tahini

Baking & Spices

• 1 Black pepper, Freshly ground
• 1/2 tbsp Curry powder
• 1 Kosher salt

Oils & Vinegars

• 1/3 cups Olive oil, extra-virgin

Dairy

• 3/4 cups Greek yogurt, plain

Pesto Pasta Recipes

Salad Recipes

Curry Potato Salad Recipe

Monte Cristo Sandwich

Lisa Alteio saved to Recipes That I Want To Make, Have Made Or Probably Will Never Make But Look Good...

Saved from saveur.com

Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta

Photography by Belle MorizoEmbrace life’s chaos by combining a variety of pasta shapes, sizes, and textures in this comforting Neapolitan stew. The post Italy’s Little-Known Trick for Using Up Leftover Bits of Pasta appeared first on Saveur.

SAVEUR saved to Latest from Saveur