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Seafood gumbo recipe

Discover Pinterest’s 10 best ideas and inspiration for Seafood gumbo recipe. Get inspired and try out new things.

950 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.

Ingredients

Meat
  • 1 12 ounce package Andouille sausages
  • 1 Meat from 1 rotisserie chicken
Seafood
  • 2 cups Shrimps, pre cooked
Produce
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 bunch Green onion
  • 1 bunch Parsley, fresh
  • 1 Yellow onion, large
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 1 White rice, cooked
Baking & Spices
  • 1 heaping cup All-purpose flour
  • 1 tbsp Cajun seasoning
Oils & Vinegars
  • 2/3 cup Oil
Other
  • 1 bunch Celery (, diced, leaves and all)
New Orleans style Shrimp Sausage Gumbo is such a soul satisfying stew. Starting with making a deep golden brown roux from scratch to adding cajun spices, sausages, shrimp and okra - this requires time and effort but once the pot is ready, your family will go nuts! Serve it simply with rice, this creole favourite is a must try #gumbo #louisana #seafood #southern #soup

35 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Ingredients

Meat
  • 5 Andouille sausages
Seafood
  • 15 Shrimp, medium
  • 4 cups Shrimp stock, Low sodium
Produce
  • 1 cup Celery
  • 1 tsp Garlic
  • 2 cups Okra
  • 1 Parsley
  • 1 cup White onions
Canned Goods
  • 1/2 cup Tomatoes / tomato puree
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 cup Cajun seasoning, Homemade
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Canola oil
Dairy
  • 3 tbsp Butter
Other
  • 1 Bayleaf
  • 1 cup Capsicum (finely chopped (green bell pepper))
Seafood Gumbo Recipe - Chili Pepper Madness

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

The Best Gumbo in New Orleans | Ask any New Orleans local where to get the best gumbo, and they'll likely say it comes from their own kitchen, or that of a close family member. Restaurants serve their own expert renditions, knowing that they’re up against all the family gumbo recipes in the state. Some are carbon copies of what the chefs would serve out of their own home kitchens, while others display dazzling professional skills possessed by few home cooks. #Gumbo #NewOrleans #SeriousEats

The Best Gumbo in New Orleans | Ask any New Orleans local where to get the best gumbo, and they'll likely say it comes from their own kitchen, or that of a close family member. Restaurants serve their own expert renditions, knowing that they’re up against all the family gumbo recipes in the state. Some are carbon copies of what the chefs would serve out of their own home kitchens, while others display dazzling professional skills possessed by few home cooks. #Gumbo #NewOrleans #SeriousEats

Seafood Gumbo - Spicy Southern Kitchen

73 · 30 minutes · This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.

Ingredients

Meat
  • 1 lb Andouille sausage
Seafood
  • 1 lb Lump crabmeat
  • 2 lbs Shrimp, fresh large
Produce
  • 2 Bay leaves
  • 1 cup Celery
  • 2 tbsp Garlic
  • 1 cup Green bell pepper
  • 1/2 cup Green onion tops
  • 1/4 cup Parsley, fresh
  • 1 tsp Thyme, dried
  • 2 cups Yellow onion
Canned Goods
  • 2 (32-ounce) cartons Chicken broth
Condiments
  • 2 tsp Worcestershire sauce
Pasta & Grains
  • 1 Rice, Cooked
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tbsp Cajun seasoning
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Butter
Beer, Wine & Liquor
  • 1 (12-ounce) bottle Amber beer
Louisiana Seafood Gumbo — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Gumbo is arguably one of the most known and most popular Cajun dishes. It warms the heart and the soul. The dish originated in Louisiana in the 18th century and is thought to have cultural influence from the French, African, Spanish, and Native American Choctaw. Seafood gumbo is commonly a special

Shrimp and Sausage Gumbo

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

Follow me for delicious recipes! Ali in the Valley is a lifestyle blog about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. I create simple recipes for the urban soul and live by my motto “home grown cooking – down to earth living!” #gumbo #gumborecipes #southernrecipes #southernfood #fishrecipes #fishrecipesfordinner #seafoodrecipes #seafood #seafooddishes #seafooddinner #crab #andouille

Follow me for delicious recipes! Ali in the Valley is a lifestyle blog about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. I create simple recipes for the urban soul and live by my motto “home grown cooking – down to earth living!” #gumbo #gumborecipes #southernrecipes #southernfood #fishrecipes #fishrecipesfordinner #seafoodrecipes #seafood #seafooddishes #seafooddinner #crab #andouille

A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish. Recipe from Hunter Angler Gardener Cook.

A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish, inspired by Chef Don Link.

Louisiana Seafood Gumbo

34 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
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Watch popular Seafood gumbo recipe videos

Create A Healthy Halibut Dinner At Home
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Selena + JJ: Seafood Gumbo