Skillet potatoes
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18 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
18 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
6 ingredients
Produce
- • 3 1 pound medium red or yukon gold potatoes, medium
- • 1 Herbs, fresh
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 1/2 tbsp Vegetable oil
Dairy
- • 1 tbsp Butter, unsalted
Jenifer Albao saved to Potatoes
39 · 35 minutes · Skillet Fried Potatoes just like grandma made! These potato cubes are golden and crispy on the outside and light and fluffy on the inside. So easy to make, the best potato side dish!
6 ingredients
Produce
- • 1 clove Garlic
- • 1 1/2 lbs Potatoes
- • 1 tsp Rosemary
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 tbsp Butter
Pam Greer saved to Potato Recipes
These are the best skillet breakfast potatoes! They're crispy and soft, and make for an easy healthy breakfast with a side of fried eggs and avocado. #breakfastidea #potatorecipe
18 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
18 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.
6 ingredients
Produce
- • 3 1 pound medium red or yukon gold potatoes, medium
- • 1 Herbs, fresh
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 1/2 tbsp Vegetable oil
Dairy
- • 1 tbsp Butter, unsalted
Ellie Palmer saved to Foods
Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.
74 · 30 minutes · Easy skillet potatoes seasoned with herbs and garlic for a delicious side dish. Creamy Yukon Gold potatoes are used for better texture and flavor.
10 ingredients
Produce
- • 1 1/2 lbs Baby yukon gold potatoes
- • 3 Garlic cloves
- • 1 tsp Parsley
- • 1 tsp Rosemary, fresh
- • 1/2 cup Shallots
- • 1 tsp Thyme, fresh
Baking & Spices
- • 1/2 tsp Black pepper
- • 3/4 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Dairy
- • 1 tbsp Butter, unsalted
Alexandra Haas saved to Company
47 · 45 minutes · Roasted Potatoes with meaty potatoes and garlicky Parmesan flavor for an easy to make yet tasty side dish. Easy to make and perfect for family dinners or special occasions.
8 ingredients
Produce
- • 6 cloves Garlic
- • 1 Red onion, small
- • 6 Red potatoes, large
Baking & Spices
- • 1 tsp Italian seasoning
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1/2 cup Butter
- • 1/4 cup Parmesan cheese
Dorothy Balzer saved to Vegetables
5 · 40 minutes · Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.
8 ingredients
Produce
- • 2 cloves Garlic
- • 1 Onion, medium
- • 3 Yellow potatoes, medium
Canned Goods
- • 1/3 cup Chicken broth
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 Pepper
- • 1 Salt
Dairy
- • 3 tbsp Butter
Grether Wolfswinkel saved to Veggies
14 · Southern Skillet Fried Potatoes and Onions is an easy one-skillet side dish. Potatoes, onions, and oil are the only ingredients needed for this simple dish. Just a few ingredients that yield a huge taste! #potatoes #onion #potatoesandonions #friedpotatoesandonions #skilletfriedpotatoes #panfriedpotatoesandonions #sidedish #vegetable #dinnerideas #castironcooking
4 ingredients
Produce
- • 1 Onion
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 1/2 cup Vegetable oil
Other
- • 2 pounds Russet Potatoes (Peeled and diced into 1" cubes)
23 · 35 minutes · I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients - two of
5 ingredients
Produce
- • 1/2 Onion, large
- • 5 Russet potatoes ((2 to 2 1/2 pounds)), medium
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Vegetable or canola oil
Lisa Hoffee saved to Veggies and side dishes
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