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Sour cream cornbread

Discover Pinterest’s 10 best ideas and inspiration for Sour cream cornbread. Get inspired and try out new things.
Sour Cream Cornbread Recipe - Daisy Brand

Sour cream cornbread recipe with Daisy Sour Cream. This baked good is kid friendly and an excellent side at your next holiday gathering.

Ingredients

Refrigerated
  • 1 Eggs, large
Baking & Spices
  • 1 All purpose flour
  • 1 Baking powder
  • 1 Baking soda
  • 1 Cornmeal, yellow
  • 1 Salt
  • 1 Sugar
Dairy
  • 1 Butter, unsalted
  • 1 Daisy sour cream
Sour Cream Corn Bread

Sour Cream Corn Bread is moist, soft and delicious. An excellent corn bread that would be a great addition to breakfast , lunch or dinner.

Best Sour Cream Cornbread recipe

Sour Cream Cornbread is so moist, delicious, and not overly sweet. It’s easy to make, the entire family loves it, and it's simply the best!

Spiffy Jiffy Cornbread | A spiffed up, semi-homemade recipe using Jiffy Cornbread mix, sour cream and real melted butter for a super moist and tender, absolutely perfect pan of cornbread.

A spiffed up, semi-homemade recipe using Jiffy Cornbread mix, sour cream and real melted butter for a super moist and tender, absolutely perfect pan of cornbread.

Sour Cream Cornbread - Plain Chicken

Sour Cream Cornbread - only 5 ingredients! Self-rising cornmeal, sour cream, creamed corn, eggs, and oil. Ready in 30 minutes!

Sour Cream Cornbread

3 large eggs, beaten 1 8.25 ounce can cream-style corn 1 cup sour cream 1/4 cup canola oil 1 cup self-rising cornmeal Mix eggs, corn, sour cream and oil together until well blended. Stir in cornmeal until just combined. Pour into greased baking pan. Bake in 425 degree pre-heated oven for 30 minutes or until golden brown. Tips: Heat greased skillet in oven while the oven is pre-heating. Don't let batter sit after mixing. Put in directly into the oven. The leavening agents react immediately…

Sour Cream Cornbread is the perfect side for your holiday meal or favorite bowl of chili. It's incredibly moist and deliciously tender.

5 · 35 minutes · Sour Cream Cornbread is the perfect side for your holiday meal or favorite bowl of chili. It's incredibly moist and deliciously tender.

Ingredients

Produce
  • 15 oz Creamed corn, canned
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 2/3 cup Cornmeal, yellow
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Canola or vegetable oil
Dairy
  • 1 cup Sour cream
Easy Amish Sour Cream Cornbread

Ingredients 3/4 cup cornmeal 1 cup all-purpose flour 2 1/2 Tablespoons white granulated sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon

Watch popular Sour cream cornbread videos

Honey Butter Cornbread
Homemade corn bread. Delicious, moist and perfect for turkey or chicken dinners
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