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Sourdough Bread

Discover Pinterest’s 10 best ideas and inspiration for Sourdough Bread. Get inspired and try out new things.
Beginner Tartine Sourdough Bread - Welcome to Sourdough! I’ve simplified the recipe and streamlined the process to bring you a Beginner Tartine Country Loaf. It’s a lovely artisanal loaf with results that are anything but ‘beginner’. I have an easy and fast recipe for a Sourdough Starter to get you on your way. Now is the time to learn Sourdough. If I can do it - you can!

24 · A beautiful loaf with a crackly crust, light and airy interior, creamy pillowy texture, and an unbeatable fresh sourdough flavor. It's worth the effort. Percentages: Bread Flour 100%Water 78%Salt 2%

6 ingredients

Baking & Spices
  • 500 g Bread flour
  • 10 g Kosher salt
Prepared
  • 25 g Sourdough starter
Liquids
  • 390 ml Water
Other
  • prepared Autolyse
  • prepared Leaven
Soft sourdough dinner rolls are everything you ever dreamed of! These amazing, pull-apart style dinner rolls are soft and fluffy with just a touch of sweetness. You won't believe how easy they are to make!

Soft sourdough dinner rolls are everything you ever dreamed of! Amazing, pull-apart dinner rolls are fluffy, buttery, and so easy to make.

there are no more bits of dry flour and it forms a very shaggy dough. Rest the dough (30 minutes, or up to 4 hours). Cover the bowl with plastic

234 · Everything you need to know about making sourdough bread from scratch.

5 ingredients

Baking & Spices
  • 775 g All-purpose flour or bread flour
  • 1 tbsp Salt
Prepared
  • 1 tbsp Active sourdough starter
Liquids
  • 2 1/2 cups 525 grams water
  • 75 g Water
Tina Smith
Tina Smith saved to Bread
We have all seen images of these beautiful, crusty artisan sourdough loaves that immediately make your mouth water. With this easy rustic sourdough bread recipe, you can create these beautiful boules in your own home with your own hands in your own oven! Grab your sourdough starter and transform your kitchen into your very own boulangerie.

2 · 70 minutes · We have all seen images of these beautiful, crusty artisan sourdough loaves that immediately make your mouth water. With this easy rustic sourdough bread recipe, you can create these beautiful boules in your own home with your own hands in your own oven! Grab your sourdough starter and transform your kitchen into your very own boulangerie.

4 ingredients

Baking & Spices
  • 500 g All-purpose flour, unbleached
  • 13 g Sea salt, fine
Prepared
  • 125 g Sourdough starter
Liquids
  • 375 g Water, filtered
An easy, overnight sourdough bagel recipe that can be made with whole wheat, all purpose or bread flour. Learn how to make homemade bagels from scratch. We test all our recipes with King Arthur flour. These bagels are baked, soft and chewy on the inside. Top them with sesame seeds, everything bagel seasoning or a variety of seeds.

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

Bake in Dutch Ovens Dutch ovens are a boon to home bakers. You need a moist, humid environment during the first few minutes of baking to get a good rise from the dough and to develop the crust, but making that happen in home ovens is tricky and imperfect. Dutch ovens solve the problem. Dutch ovens trap the moisture evaporating from the bread and create its own steamy environment. Once the initial baking phase is over, you uncover the pot to release the excess steam and let the bread continue ...

234 · Everything you need to know about making sourdough bread from scratch.

5 ingredients

Baking & Spices
  • 775 g All-purpose flour or bread flour
  • 1 tbsp Salt
Prepared
  • 1 tbsp Active sourdough starter
Liquids
  • 2 1/2 cups 525 grams water
  • 75 g Water
There is nothing quite like a slice of warm and fluffy, deliciously tangy sourdough bread. And of course it's even better when made from scratch at home! This classic sourdough bread recipe uses a dutch oven to make a perfectly tender loaf every time. You only need 4 ingredients, including a sourdough starter and all-purpose flour, and the no knead dough is left to rise throughout the day or overnight. Before you know it you're enjoying soft and flavorful bread homemade with love.

Get perfectly tangy dutch oven sourdough bread. This easy no-knead sourdough recipe uses your starter and all-purpose flour, for a perfect loaf every time!

jack
jack saved to food
Sourdough Pumpkin Pancakes | The Perfect Loaf

These sourdough pumpkin pancakes are delightfully fluffy and have just enough pumpkin flavor and cinnamon spice. They're fantastic simply with butter and maple syrup but taken to the next level with a dollop of crème fraîche and fresh fruit.

12 ingredients

Produce
  • 75 g Pumpkin puree
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 180 g All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 tsp Cinnamon
  • 25 g Granulated sugar
  • 1/8 tsp Nutmeg, ground
  • 1 tsp Sea salt
Dairy
  • 63 g Butter
  • 300 g Buttermilk
Other
  • 150g (scant 1 cup, stirred down) ripe sourdough starter
How to make a sourdough starter from scratch. Baking sourdough bread is easy and healthy #sourdough #sourdoughstarter #breadbakers #homemade #farmhouseonboone

328 · How to make a sourdough starter from scratch. Baking sourdough bread is easy and healthy #sourdough #sourdoughstarter #breadbakers #homemade #farmhouseonboone

2 ingredients

Baking & Spices
  • 1 Flour
Liquids
  • 1 Water, Filtered