Vegan dinner party
Discover Pinterest’s 10 best ideas and inspiration for Vegan dinner party. Get inspired and try out new things.
This wedding menu roundup was inspired by and based on Juliette and David's rock 'n' roll wedding with finger foods... and the quite possibly the classiest s'mores ever!

Emily Ashman saved to what do vegetarians eat?
9 · This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
18 ingredients
Produce
- • 29 oz Chickpeas
- • 1 Chickpeas
- • 1 medium cloves Garlic
- • 1 Parsley, fresh
- • 1 Tomatoes, wedges
Condiments
- • 1 Castelvetrano olives
- • 1 Kalamata olives
- • 1/4 cup Lemon juice, fresh
- • 1/2 cup Tahini
Baking & Spices
- • 1/8 tsp Cayenne
- • 1 Cayenne
- • 1/2 tsp Himalayan salt
- • 1 Red peppers, roasted
- • 1 Sumac, ground
Oils & Vinegars
- • 2 Olive oil, extra virgin
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Dairy
- • 1 Feta cheese
Liquids
- • 1/4 cup Water
87 · 45 minutes · Roasted Sweet Potato + Cauliflower Tacos {Vegan, Dairy-Free} #vegetarian #vegantacos #tacorecipes
16 ingredients
Produce
- • 1 14-ounce can Black beans
- • 1 small head Cauliflower
- • 1 clove Garlic
- • 1/2 tsp Garlic powder
- • 2 Lime
- • 1/2 tsp Oregano, dried
- • 1 Sweet potato, large
Baking & Spices
- • 1 1/2 tsp Chili powder
- • 1/4 tsp Kosher salt
- • 1 Kosher salt & ground black pepper
- • 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/3 cup Cashews, roasted unsalted
- • 1 1/2 tsp Cumin, ground
Liquids
- • 1/2 cup Water
Other
- • 1 Chipotle pepper &/or 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
49 · Vegetarian Skillet Stuffed Shells
49 · Vegetarian Skillet Stuffed Shells
14 ingredients
Ingredients
- • 18 jumbo pasta shells (about 6 oz.)
- • 1 1/2 tsp. kosher salt, divided, plus more
- • 2 Tbsp. extra-virgin olive oil
- • 1/2 lb. crimini mushrooms, thinly sliced
- • 1 tsp. freshly ground black pepper
- • 1/2 cup dry white wine or vermouth
- • 5 oz. baby spinach
- • 6 garlic cloves, thinly sliced
- • 2 Tbsp. unsalted butter
- • 3 cups marinara sauce
- • 1/2 tsp. crushed red pepper flakes
- • 2 cups whole-milk ricotta
- • 3 oz. finely grated Parmesan (about 1 cup), plus more for serving
- • 3 Tbsp. finely chopped oregano, divided
If you’re having a big wedding, chances are you’ll have at least one vegan guest in attendance. Presenting brilliant ideas for apps, salads, mains and dessert.

Liz McAllister saved to Vegan dishes
Full tutorial on how to build a vegan charcuterie board, just in time for the holidays! This beautiful and delicious board is made with homemade vegan cheeses, chia jam and all the fixings to win over a crowd. Learn “how to” by clicking through and visiting the blog! #vegan #vegancheese #entertaining #healthy #charcuterie #diy

Kelsey Jenkins saved to food
Use this casual dinner party menu to host a supper party at home. These simple recipes are full of fresh seasonal flavors and perfect to serve 4 or more.
36 · 15 minutes · Find out how to make healthy veggie spring or summer rolls with this easy recipe! Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping. These spring rolls are naturally vegan and gluten-free.
36 · 15 minutes · Find out how to make healthy veggie spring or summer rolls with this easy recipe! Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping. These spring rolls are naturally vegan and gluten-free.
9 ingredients
Produce
- • 1 Avocado
- • 1 (5 oz.) bag Baby spring lettuces
- • 1 cup Cabbage, purple
- • 1 cup Carrots
- • 1 Hothouse cucumber
- • 1 Mint and basil, fresh
- • 1 Red bell pepper
Condiments
- • 1 Recipe simple thai peanut sauce
Bread & Baked Goods
- • 1 package Rice paper spring roll wrappers
MARITZA NAVARRO saved to Vegan
1 · 40 minutes · Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too
19 ingredients
Produce
- • 1 Avocado
- • 3 cups Black beans, cooked
- • 3 Cherry toms
- • 1/2 tsp Chilli, hot powder
- • 1 handful Coriander, fresh
- • 1 Garlic clove, large
- • 1/2 Lime, juice of
- • 6 Potatoes, large
- • 1 sprinkle Pul biber / mild chilli
- • 2 Shallots
- • 1 Spring onion
Condiments
- • 1 Lemon or lime juice
Baking & Spices
- • 1/2 tsp Cinnamon
- • 1 1/2 tsp Paprika, smoked
- • 1 Salt
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 Olive oil
Nuts & Seeds
- • 1/2 cup Cashews, raw
- • 2 level tsp Cumin

Joanie Simon saved to Mexican Food
Loaded Hummus Recipe - Taste Love and Nourish | Kitchn #healthy #food #diet

Tried and Tasty saved to Appetizers & Side Dishes