Vegetarian cookbook
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Vegan Quinoa Power Bowls with Avocado and Smoked Paprika Vinaigrette
Looking for more meatless recipes? Find my go-to vegetarian cookbooks here. You'll find a wide variety of recipes to enjoy in these fantastic cookbooks!
Janelle Bagley saved to Books
Sustainable cookbooks so good, you’ll want to gift them to yourself, too.
Sarah Schafer saved to written word
The best vegetarian cookbooks have my back when I’m looking for an interesting way to cook a rutabaga or a make-ahead dinner party dish.
Sonia James saved to Wish List
4 · 30 minutes · Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
4 · 30 minutes · Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
Ingredients
Produce
- • 1 tsp Garlic powder
- • 1 1/2 tsp Oregano, fresh
- • 10 oz Spinach, frozen dry
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 Lbpizza dough
- • 1/8 tsp Red pepper flakes
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 4 oz Mozzarella cheese
- • 1 oz Parmesan cheese, grated
- • 8 oz Ricotta cheese
Cynthia Kendrick saved to Recipes
6 · 25 minutes · This easy cauliflower stir fry is an ideal healthy and easy dinner idea! It's full of nutrients and covered in a punchy sauce.
Ingredients
Produce
- • 1 Bell pepper, orange
- • 1 medium head Cauliflower
- • 3 Green onions
- • 1 Red bell pepper
- • 1 White onion, medium
Condiments
- • 1 tbsp Miso, light
- • 1/4 cup Soy sauce
Baking & Spices
- • 1 tsp Cornstarch
- • 1/2 tbsp Gochujang
- • 2 tbsp Sugar
Oils & Vinegars
- • 3 tbsp Neutral oil
- • 3 tbsp Rice vinegar
- • 2 tbsp Sesame oil, regular
Shannon Cavendish saved to recipes
7 · This cake is one of my favorite recipes from the Love & Lemons Every Day Cookbook
Ingredients
Produce
- • 1 Sweet potato, large
Refrigerated
- • 1 cup Almond milk
Condiments
- • 3/4 cups Maple syrup
Baking & Spices
- • 3/4 cups All-purpose flour
- • 1 tsp Baking soda
- • 3/8 cup Chocolate chips, semisweet
- • 1/4 tsp Cinnamon
- • 10 tbsp Cocoa powder, unsweetened
- • 1 pinch Sea salt
- • 1/2 tsp Sea salt
- • 1 tsp Vanilla extract
- • 1/2 cup Whole wheat flour
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 1 tbsp Coconut oil
- • 1/4 cup Olive oil, extra-virgin
Emma saved to Recipes to make
From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.
Paige Montes saved to Healthy Recipes
49 · Vegetarian Skillet Stuffed Shells
49 · Vegetarian Skillet Stuffed Shells
Ingredients
Ingredients
- • 18 jumbo pasta shells (about 6 oz.)
- • 1 1/2 tsp. kosher salt, divided, plus more
- • 2 Tbsp. extra-virgin olive oil
- • 1/2 lb. crimini mushrooms, thinly sliced
- • 1 tsp. freshly ground black pepper
- • 1/2 cup dry white wine or vermouth
- • 5 oz. baby spinach
- • 6 garlic cloves, thinly sliced
- • 2 Tbsp. unsalted butter
- • 3 cups marinara sauce
- • 1/2 tsp. crushed red pepper flakes
- • 2 cups whole-milk ricotta
- • 3 oz. finely grated Parmesan (about 1 cup), plus more for serving
- • 3 Tbsp. finely chopped oregano, divided
Tips and tricks for hosting your own vegetarian Thanksgiving along with suggestions for main dish and side recipes. My favorite is the tip on using cookbook recipes and why - it makes so much sense!
fengtong Jiang saved to 书籍排版&印刷品
Watch popular Vegetarian cookbook videos
