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Vegetarian recipes dinner

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian recipes dinner. Get inspired and try out new things.

901 · 40 minutes · This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter

13 ingredients

Produce
  • 2 Carrots, large
  • 2 Celery stalks
  • 2 cups Corn, frozen
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 Parsley, Fresh
  • 2 cups Peas, frozen
  • 1 tsp Thyme, dried
  • 4 Yukon potatoes
Canned Goods
  • 3 cups Vegetable broth, low-sodium
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 2 cups Plant-based milk
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This creamy broccoli quinoa casserole is a healthier version of the beloved classic made with real, simple ingredients like Greek yogurt and cheddar cheese.

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14 · 40 minutes · Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

13 ingredients

Produce
  • 1 (13.5-ounce) can Black beans
  • 1 Cilantro, fresh
  • 1 cup Corn, frozen
  • 3 Green onions
  • 4 Red bell peppers, large
  • 1 (13.5-ounce) can Tomatoes
  • 1/2 Yellow onion, medium
Canned Goods
  • 1 2/3 cups Vegetable broth
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 1 tsp Salt
  • 2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
  • 1 tbsp Olive oil or vegetable oil, extra-virgin
Dairy
  • 1 cup Pepper jack cheese
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Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

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8 · Creamy delicious vegetarian tortilla soup is loaded with flavor, filling, easy to make, and made in the crockpot or slow cooker.

18 ingredients

Produce
  • 1 can 15 oz black beans
  • 1 can 15 oz red beans, red
  • 1 cup Corn, canned, or frozen fresh
  • 1 tsp Garlic powder
  • 1 Jalapeno pepper
  • 1 Onion, medium
  • 1 Red bell pepper
  • 3/4 cup Red lentils, dried
Canned Goods
  • 3 1/2 cups Vegetable broth
Condiments
  • 3/4 cup Salsa verde
  • 15 oz Tomato sauce
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Snacks
  • 1 Tortilla chips
Dairy
  • 1/2 cup Light cream cheese
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47 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.

22 ingredients

Produce
  • 1 Avocado
  • 1 can Black beans
  • 1/2 cup Cilantro
  • 1 cup Corn
  • 4 cloves Garlic
  • 1 Jalapeno
  • 1 Lime
  • 1 tsp Oregano
  • 1 Red bell pepper
  • 3/4 cup Red lentils
  • 2 15 ounce cans Tomatoes, fire roasted
  • 1 Yellow onion
Canned Goods
  • 1 tbsp Tomato paste
  • 3 cups Vegetable broth
Condiments
  • 1/3 cup Cashew cream
  • 1 tbsp Lime juice
Baking & Spices
  • 1 tbsp Brown or coconut sugar
  • 2 tsp Chili powder
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 1/2 tsp Cumin
Bread & Baked Goods
  • 1 cup Tortilla strips
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12 · 60 minutes · Spinach Stuffed Shells are an easy and healthy vegetarian dinner recipe that can be prepared in advance!

10 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 1/2 tsp Garlic powder
  • 2 (10 ounce) packages Spinach, frozen
Refrigerated
  • 1 Egg
Condiments
  • 1 (24 ounce) jar Marinara sauce
Pasta & Grains
  • 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
  • 1/2 tsp Salt
Dairy
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese
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7 · 25 minutes · This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

13 ingredients

Produce
  • 1 cup Artichoke hearts
  • 1 Arugula, fresh leaves
  • 1 cup Grape tomatoes
  • 1 tsp Oregano, dried
  • 1 Parsley, fresh
  • 1/2 cup Red onion
Condiments
  • 1 2.25 oz. can Black olives
  • 1/2 cup Spinach pesto
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Feta
  • 8 oz Mozzarella
Other
  • 2 Flatbread crusts (homemade or storebought)
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59 · 25 minutes · You are going to love this One-Pot Creamy Gnocchi recipe for an easy dinner (including clean-up!). It uses refrigerated gnocchi for a quick, simple gnocchi dish and is tossed in a luxurious tomato spinach sauce for a comforting vegetarian meal that's ready in just 25 minutes!

12 ingredients

Produce
  • 3 handfuls Baby spinach
  • 1 pint Cherry tomatoes
  • 3 Garlic cloves
  • 1/2 cup Leek
  • 1/2 cup Yellow onion
Canned Goods
  • 3/4 cup White wine or vegetable stock
Pasta & Grains
  • 17 oz Gnocchi, refrigerated fresh
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
  • 1/4 cup Half-and-half
  • 1/4 cup Parmesan cheese
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7 · 30 minutes · This high protein vegetarian sheet pan meal uses tofu, chickpeas, butternut squash, and red onion. Everything is roasted and served with a creamy tahini sauce!

12 ingredients

Produce
  • 1 Butternut squash, medium
  • 1 (15 ounce) can Chickpeas
  • 1/4 cup Cilantro, leaves
  • 1/2 tsp Garlic powder
  • 1 Red onion, medium large
Refrigerated
  • 1 lb Tofu, extra-firm
Condiments
  • 1 tbsp Maple syrup
  • 1 Tahini sauce
Baking & Spices
  • 2 tbsp Olive or avocado oil
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Sea salt
Other
  • 2 Tablespoons liquid aminos (coconut aminos or low-sodium tamari)
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