A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. It is important to try and use carnaroli rice as it contains a high starch content, which results a creamier risotto.
Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce. Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
Milk-soaked bread helps make chef Massimiliano Alajmo& beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful. The thick tomato sauce coats the meatballs nicely and doubles as an excellent pasta sauce.