Ingela Mauritzon

Ingela Mauritzon

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Ingela Mauritzon
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17 Bright Beet Recipes

Packed full of glowing winter produce—sweet roasted beets, tart pomegranate seeds—this lentil salad makes a colorful addition to the winter table.

Monica Shaw’s colourful grilled mackerel recipe offers a slice of summer, pairing the fish with a salad made from new potatoes and sweet, earthy beetroot.

A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. It is important to try and use carnaroli rice as it contains a high starch content, which results a creamier risotto.

An easy chicken recipe, Karen Burns-Booth cooks spicy pan-fried chicken and serves them with a fluffy sweetcorn fritter recipe and tropical salad for added Caribbean flavour.

Karen Burns-Booth& quick lamb curry recipe is perfect for when you literally can& wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce. Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Italian Meatballs in Caper-Tomato Sauce | Food & Wine

Milk-soaked bread helps make chef Massimiliano Alajmo& beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful. The thick tomato sauce coats the meatballs nicely and doubles as an excellent pasta sauce.

Caponata-Style Escarole and Cod

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