WHISKEY COCKTAILS

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Whiskey Cocktail: Velvet Touch - Imbibe Magazine

Whiskey Cocktail: Velvet Touch - Imbibe Magazine

A trifecta of rich flavors come together in this whiskey cocktail that's perfect for fans of the Boulevardier.

Social Animal From Raised by Wolves - Imbibe Magazine
Italian CandyMezcal MargaritaRye WhiskeyShort GlassSpirit Drink

Social Animal From Raised by Wolves - Imbibe Magazine

Like banana bread in a glass, the Social Animal from Raised by Wolves features bourbon, walnut liqueur, crème de banane and bitters.

Après Ski, An Old Fashioned Variation - Imbibe Magazine
Cocktail RecipesWhiskey CocktailsSterling PublishingIce Baths

Après Ski, An Old Fashioned Variation - Imbibe Magazine

This Old Fashioned variation from Lydia McLuen of hotel KEX in Portland is all about bringing comfort to cold evenings.

Avenue Scotch Cocktail - Imbibe Magazine
Famous Cocktails

Avenue Scotch Cocktail - Imbibe Magazine

Passion fruit and ginger syrup brighten up this Scotch cocktail from Jungle cocktail bar in Reykjavík, Iceland.

Remember the Maine - Imbibe Magazine
Brandy CocktailsWhiskey CocktailsPear Liqueur

Remember the Maine - Imbibe Magazine

Looking for something to do with that bottle of Cherry Heering? The classic Remember the Maine is the perfect answer.

Double Agent Manhattan Riff - Imbibe Magazine
Cocktail RecipesBrown Sugar SyrupRye Whiskey

Double Agent: A Manhattan Riff - Imbibe Magazine

This Manhattan riff combines a spicy Canadian rye whisky, a traditional Italian vermouth, and a splash of bittersweet Cynar.

The Wildest Redhead From Meaghan Dorman - Imbibe Magazine
Famous CocktailsWhiskey CocktailsClassic CocktailsMost Popular DrinksFresh Lime Juice

The Wildest Redhead From Meaghan Dorman - Imbibe Magazine

The Wildest Redhead from Meaghan Dorman combines Scotch, lemon, allspice, and Cherry Heering for a perfect balance of sweetness and spice.

Quick Wit Old Fashioned - Imbibe Magazine
Spanish CoffeeEverclearFresh Lime Juice

Quick Wit Old Fashioned - Imbibe Magazine

In this recipe from bartender Thomas Leggett, the Old Fashioned takes on extra complexity thanks to a split base of rum and whiskey.

Yamabuki Whisky Cocktail - Imbibe Magazine
Rose CocktailCocktail RecipesCocktail Ideas

Yamabuki Whisky Cocktail - Imbibe Magazine

From Swordfish Cocktail Club in Greenville, South Carolina, this Japanese whisky cocktail pairs the spirit with amaro, vermouth and bitters.

Tropical Popsicle From Noble Experiment - Imbibe Magazine
Cocktail RecipesHighball RecipeFresh Mint LeavesFresh Lime Juice

Tropical Popsicle From Noble Experiment - Imbibe Magazine

This simple whisky highball recipe gets a few tropical flourishes at Noble Experiment in San Diego, California.

The Levity of Bourbon Cocktail - Imbibe Magazine

The Levity of Bourbon Cocktail - Imbibe Magazine

In this bourbon cocktail from Nashville, whiskey anchors a fruity blend of PX sherry, pineapple, lemon, blackberry and honey.

The Levity of Bourbon Cocktail - Imbibe Magazine

The Levity of Bourbon Cocktail - Imbibe Magazine

In this bourbon cocktail from Nashville, whiskey anchors a fruity blend of PX sherry, pineapple, lemon, blackberry and honey.

Bourbon Cocktail: Need More Derby - Imbibe Magazine
Fresh Lime JuiceFresh MintFiggy Pudding

Bourbon Cocktail: Need More Derby - Imbibe Magazine

An orange and peppercorn syrup adds layers of sweetness and spice to this bourbon cocktail from Washington, D.C.

Pan Am Sour From Leyenda - Imbibe Magazine

Pan Am Sour From Leyenda - Imbibe Magazine

Pan Am Sour From Leyenda - Imbibe Magazine

The Roycroft: A Rye Whiskey Cocktail - Imbibe Magazine
Rye DrinksCocktail RecipesWhole30 Recipes LunchEasy Whole 30 Recipes

The Roycroft: A Rye Whiskey Cocktail - Imbibe Magazine

In this rye whiskey cocktail, herbal and fruit liqueurs brighten up the personality of the classic cocktail in novel ways.

Canadian Whisky Cocktail: Hell's Kitchen - Imbibe Magazine
Classic CocktailsRye WhiskeyWhiskySangria

Canadian Whisky Cocktail: Hell's Kitchen - Imbibe Magazine

Canadian whisky gets bolstered by an Italian amaro and the nutty richness of sherry in this cocktail from Bar Raval in Toronto.