The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.
Dark Chocolate, salted caramel and shortbread cookies. Te orange shortbread was a weird taste and the caramel was just too hard once set. Wasn't easy to eat either - caramel was tough and shortbread would crumble.