A delicious Italian pear almond cake, that is more pears than cake. Flavoured with ground almonds and topped with sliced almonds.
Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine issue May/June But I did small alterations in the recipe below.
Got to love a roulade and has to be Mary Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.
Salted caramel cake with lingonberries
tzazikivoileipäkakku tzatziki sandwich cake
Kardemummakaka | Swedish Cardamom Cake, recipe in Swedish Heavenly Cupcake