Only one more month until Swedish summer! Let's celebrate with something very Swedish, the Princess cake! Not just any princess cake. No, it's a special one for the raw vegan princesses.
Traditional Hungarian Esterhazy torte is a rich, multilayered dessert that takes some time to prepare. This easy, no-bake recipe comes together quickly.
Used this is place of store bought mix in tiramisu cupcakes. Made the cupcakes mor e dense. Added vanilla to it as well for more flavor.