Cold smoking takes a few days, to a week to properly smoke food. The heat source which creates the smoke is far from the food, so it does not cook. This is the difference between hot smoking on a grill, which cooks the food with a light smoke flavour.
I love this chicken coop. It is great for a smaller yard and just a few chickens. It is also attractive and practical. I grew up with chickens in the back yard and fresh eggs in the morning. This coop would make having chickens again that much nicer!