Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal. It's also an easy way to get use up all the extra squash, zucchini and other vegetables that seem to plague a summer garden!
Smokey Baba Ganoush 2 medium sized aubergines Juice of ½ lemon 2 tbsp water 3 tbsp olive oil 2 tbsp white tahini 2 cloves of garlic, crushed 2 tbsp mint and parsley, chopped fine Salt & pepper to taste toppings: Olive oil to drizzle 3 tbsp of pomegranate
A healthy snacking option, these beet and goat cheese quinoa patties are a great way to use up veggies, and also make for a delicious addition to breakfast or a salad. Sub goat cheese for vegan alternative. Food Photography and Styling by Richa Gupta.