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Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden.

Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden.

Loaded Baked Potato Rounds. Sub the bacon for turkey bacon.

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds. Sub the bacon for turkey bacon.

Mycket enkelt och samtidigt raffinerat gott! Melon- och fetaostspett där sött möter salt och den fantastiska smakbrytningen av myntahonung är suverän. Gör många, det är strykande åtgång.

Mycket enkelt och samtidigt raffinerat gott! Melon- och fetaostspett där sött möter salt och den fantastiska smakbrytningen av myntahonung är suverän. Gör många, det är strykande åtgång.

Ham Cheddar and Rosemary Pinwheels. Could maybe do this with turkey instead?

Ham Cheddar and Rosemary Pinwheels. Could maybe do this with turkey instead?

This Pin was discovered by Danielle Quenneville. Discover (and save) your own…

This Pin was discovered by Danielle Quenneville. Discover (and save) your own…

Västerbottenpaj/Mini cheese pies – Super simple and fast recipie Ingredients (8 pieces) 1 roll of puff pastry (available in the refrigerated display) 1 cup milk 3-4 cups grated Västerbotten 2 eggs salt and pepper Roll out the puff pastry and cut out squares. Gently press puff pastry pieces in the molds. Use aluminum molds or a muffin pan.Beat 1 egg and brush the pastry.Beat the remaining egg with the milk. Grate the cheese and add to milk mixture. Add salt and pepper. Spread the mixture

Västerbottenpaj – enkelt och snabbt recept

Västerbottenpaj/Mini cheese pies – Super simple and fast recipie Ingredients (8 pieces) 1 roll of puff pastry (available in the refrigerated display) 1 cup milk 3-4 cups grated Västerbotten 2 eggs salt and pepper Roll out the puff pastry and cut out squares. Gently press puff pastry pieces in the molds. Use aluminum molds or a muffin pan.Beat 1 egg and brush the pastry.Beat the remaining egg with the milk. Grate the cheese and add to milk mixture. Add salt and pepper. Spread the mixture

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