Delicious chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love!
Chicken Parm Casserole 2 lbs ckn diced ½ t salt ¼ t pepper ½ t garlic powder 1 (24 oz) jar marinara sauce ½ c shredded Parmesan 1½ c shredded mozzarella 1 c panko toasted 2 T olive oil Preheat 350 Spray pan w/Pam Put ckn (s&p&garlic powder) in pan Top w/sauce/stir Add cheeses on top Mix panko/herbs/olive oil Spread over cheese Cover w/foil/bake 30 min Remove foil bake 15 min until ckn is done & it begins to brown & bubbling Serve over over spaghetti
Healthy Indian Recipes, Easy Indian recipes, Whole 30 chicken
Indian Butter Chicken | thekitchenpaper.com (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)