Jack Anderson

Jack Anderson

Jack Anderson
Fler idéer från Jack
Pork Belly Porchetta - calls for 10 lbs of pork belly. Gotta talk to Mike about this one.

Pork Belly Porchetta - calls for 10 lbs of pork belly. Gotta talk to Mike about this one.

KA-BAR is proud to announce the release of the American-made 9909 Tactical Spork. The Tactical Spork, which is made from food and water approved Grilamid, is equipped with a fork/spoon combo and has a serrated knife hidden in the handle. The knife is accessed by pulling the spork in opposite directions from each end. (Just in case someone gets out of hand at your next BBQ).

KA-BAR is proud to announce the release of the American-made 9909 Tactical Spork. The Tactical Spork, which is made from food and water approved Grilamid, is equipped with a fork/spoon combo and has a serrated knife hidden in the handle. The knife is accessed by pulling the spork in opposite directions from each end. (Just in case someone gets out of hand at your next BBQ).

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Bacon Wrapped Guacamole Stuffed Chicken

Bacon Wrapped Guacamole Stuffed Chicken