My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
Quick and simple vanilla frosting. Use it for anything and customize it with flavors and colors. You can use cool aid or jello to flavor and color this frosting. This is the first frosting I made it's really easy to flavor with cream cheese too.