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Fall / Thanksgiving

Fall and Thanksgiving decor ideas and recipes, tablescapes, pumpkins, feathers, garlands, oak leaves, turkey, stuffing, sides, biscuits, food, and more.
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230 Pins
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Jamali Garden
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Gourds Aplenty Centerpiece
18 Thanksgiving Table Settings Sure to Wow Your Guests

Tablescapes & Place Settings

42 Pins
American Bittersweet

Pumpkin Decor

47 Pins
Natural tones
Exhibit freshly cut foliage in vintage bottles: Maple leaves stay fresh for up to three weeks and, when the leaves begin to drop, a few here and there add seasonal flair. Fill bottles with tepid water, then cut the bottom of the branches on an angle. To help them take in water, use a sharp knife to slice up the middle of each branch about an inch. Replace the water when it becomes murky.
32in Pampas Grass

Fall Decor

30 Pins

Centerpieces

51 Pins
Vegetarian Mushroom Gravy
Bourbon Gravy
Hard Cider Gravy | Bon Appetit

Gravy

4 Pins
See What You'll Need & How To Make Stuffing
Apples, chestnuts, and sage are combined to create an earthy and flavorful holiday stuffing.
Easy Horseradish Whipped Potatoes

Sides

16 Pins
Cranberry Clafouti
Spiced Vanilla Custards With Sweet Potato Streusel Recipe - Bon Appétit: We're about tradition when it comes to Thanksgiving but it's cool to branch out with dessert. Silky, with a texture somewhere between pudding and panna cotta—and no water bath required.
Pie Display

Pies & Other Desserts

19 Pins
Cranberry-Orange Relish with Mint
Orange-Kumquat Marmalade: This orange-kumquat marmalade is as good on toast the day after Thanksgiving as it is on turkey.
Cabernet Cranberry-Kumquat Sauce: Tart-sweet cranberries and sour kumquats make this relish taste bright and bracing.

Cranberry Sauce

6 Pins
Apple-Braised Turkey Thighs: This dish is quick to prepare and tastes even better the next day; let it cool completely in the pan sauce, then reheat gently in a covered pot.
Braised Turkey In Green Mole: Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird.
Butter-Roasted Turkey Breasts: Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Turkey

9 Pins
Pilgrim Punch: You learned in kindergarten: Sharing is caring. So make a big bowl of punch and consider yourself a saint.
Alexandra Hedin: Le Thanksgiving Tail
The New England Express: BA Foodist Andrew Knowlton explains: “The day is hard enough. Shaking cocktails would be suicide! Punch, however, works. In a nod to early New England Thanksgivings, I use two regional pours: rum (big in the Colonial days) and cider. Unlike most punches, this one won’t leave you under the table after two glasses.”

Drinks

3 Pins
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Exhibit freshly cut foliage in vintage bottles: Maple leaves stay fresh for up to three weeks and, when the leaves begin to drop, a few here and there add seasonal flair. Fill bottles with tepid water, then cut the bottom of the branches on an angle. To help them take in water, use a sharp knife to slice up the middle of each branch about an inch. Replace the water when it becomes murky. Fall Vignettes, Clear Jars, Elegant Fall, Autumn Home, Autumn Style, Modern Spaces, Fall Flowers
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Exhibit freshly cut foliage in vintage bottles: Maple leaves stay fresh for up to three weeks and, when the leaves begin to drop, a few here and there add seasonal flair. Fill bottles with tepid water, then cut the bottom of the branches on an angle. To help them take in water, use a sharp knife to slice up the middle of each branch about an inch. Replace the water when it becomes murky.
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