What’s the icing on top of a perfect baking night? Strawberry buttercream! Top your cupcakes with this fluffy recipe using Limited Edition Baileys Strawberries & Cream Liqueur. To make, mix 4 cups powdered sugar and 1 cup butter in a mixer on low. Add 1/4 cup pureed strawberries and 2 oz Baileys Strawberries & Cream liqueur until fluffy. Add frosting to your cupcakes. (Yield: 12 cupcakes)