These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen fo (Breakfast Muffins)

Pizza Bread - such an easy and amazingly delicious appetizer. Customize it with the pizza "toppings" you love!

A Year of Yeast: Pizza Bread

Pizza Bread // use your favorite pizza ingredients to create a super tasty & easy appetizer and delicious side! Could make it super healthy with your pizza crust recipe and lots of vegies!

This gluten free and vegan banana bread is moist, delicious, and perfect for a snack or breakfast!

Vegan and Gluten Free Banana Bread

Add a coconut caramel rum sauce and roasted nuts? This gluten free and vegan banana bread is moist, delicious, and perfect for a snack or breakfast!

Lemon Poppy Seed Bread - a perfect summer recipe, so lemony and refreshing!

Lemon Poppy Seed Bread - The lemon flavor in this bread shines. It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :) Cooking Classy

Schwarz, weiß, rot: So backst du eine Schwarzwälder Kirschtorte

Schwarz, weiß, rot: So backst du eine Schwarzwälder Kirschtorte

Hats, 30 Cake, Vivre, German Desserts, German Food Recipes, Sweet Recipes, German Cake, Minka, Tortilla

[Post #74 for 365 days of Vegan, Gluten-Free, Portable Power Pucks] Happy Thursday, everyone! Before I launch into this recipe, a quick note: starting tomorrow, SAVORY posts galore. The return to a school schedule has inspired a number of muffin-like breakfast…

3-Ingredient Quinoa Muffins (vegan+glutenfree+flourless)

Måste tipsa dig om en magisk kaka att baka i långpanna! Denna räcker till många, är god så tungan krullar sig, saftig och den går att frysa om ni inte orkar sätta i er hela kakan på en gång. Ät den med len vaniljsås så får man smaka på en liten del av himlen. Uppepå kakan har vi en havrecrumble som

Blåbärskaka i långpanna med havrecrumble

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