Perfectly whipped egg whites are the secret to what makes souffles rise, pancakes lighter, and meringues, when sweetened. But when your recipe calls for egg whites whisked to soft, form or stiff peaks.
Stunning black cake with black pearls strewn on it, topped with beautiful sugar anemones. The black and purple are elegant and the lime green brings a bit of excitement. I'd like to see a leaf or 2 on the bottom flower, but this is gorgeous!
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