CREAMY MERMAID COCONUT BOWL with a scoop of homemade blue-algae coconut ice cream. The base was blended fro nanas with pinches of blue-algae powder and wheatgrass powder (which you can’t even taste btw! I finished it off with coconut shreds, dehydrated
Pink smoothie bowl by 1 frozen banana cup frozen raspberries 1 teaspoon rosewater cup almond milk Optional cup rolled oats (to stay full until lunch time) Method: if using oats, these go in the blender first so they become flour, a
miumiuceline: “ Wednesday calls for blueberries Blueberries smoothie bowl topped with dragon fruit balls, a sprinkle of freeze dried blueberries and edible flowers Have a great Wednesday everyone For the smoothie base: ½ cup frozen.