Best War Time Recipes: Preparedness Cooking Skills from the Past - Page 8 of 12
The recipes in this book can help you get an idea at what is possible, it's a great addition to your preparedness cooking and food storage stockpile. - Page 8 of 12
Mashed Potato Doughnuts
Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts. This magic ingredient and the following recipe from Grammie Nut will bring you back to that picture-perfect fall day — the one that isn't complete without a cup of fresh cider and an old-fashioned (a.k.a. cake) doughnut.
Leftover Mashed Potato Donuts Recipe by Tasty
Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon sugar after frying gives them an irresistible crunch. Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky.