This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink. I'm loving it for the influx of daytime parties that comes along with spring (Easter, Mother's Day, bridal showers, brunches). And if you've already made a batch of rhubarb syrup for my Velvet Snow cocktail, this is a fantastic way to make use of your stock! ? 1.5 oz gin .75 oz fresh squeezed/strained lemon juice .5 oz rhuba...
2 ounces gin 1 ounce dry curaçao, or another triple sec or orange liqueur, such as Grand Marnier or Cointreau 1 ounce freshly squeezed lemon juice 1. Add the gin, curaçao or orange-based liqueur, and lemon juice to a cocktail shaker. 2. Fill the shaker three-quarters full with ice, cover, and shake until well-chilled, about 15 seconds. Remove the cover and strain into a chilled coupe glass.
BOHEMIAN COCKTAIL | It’s time for another Sunday night cocktail. Remember when I said I super duper hate beer? Well, I super duper love a good cocktail. Especially this one. The Bohemian has been my go-to order at cocktail bars over the last year. I am generally a big fan of drinks involving St. Germaine, but they can... Read More »