Delight Your Summer Guests With This Refreshing Watermelon Sangria
We'll show you how to make this simple watermelon sangria recipe right at home. It only calls for three ingredients!
Cajun Blackened Catfish - Flavor Mosaic
Cajun Blackened Catfish is a quick and easy, spicy seafood recipe for Mardi Gras, and is healthy because it is low fat, low carb, gluten free and paleo.
Stewed Spinach (African Style)
Stewed Spinach – Super simple way of enjoy spinach African style – bursting with a good amount of greens and delivers the perfect amount of spice. A quick and easy way of putting greens on the table. If at times you get caught in a rut doing the same recipes over and over again, here ... View More
Slow Cooker Oxtail and Butter Beans - Cooking Maniac
This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
The flavours of Jamaica in your own home! These chicken drumsticks have a really punchy, strong flavour. Make them as spicy as you want - or not! These are really tasty even if you pull back - or even leave out - the chili. This recipe is adapted from Oven Baked Jerk Chicken recipe by Immaculate Bites. I served these with Caribbean Rice and Beans (see recipe below) which is also a recipe from Immaculate Bites. This recipe needs to be marinating for at least 4 hours before cooking. It can be…
Haitian Tasso (Steak Bites, Fried Beef Tips, Beef Bites) With Video - Savory Thoughts
Savory Thoughts - Haitian Tasso (Steak Bites, Fried Beef Tips, Beef Bites). Haitian Tasso is famous in Haiti. In other parts of the world they are called steak bites, fried beef tips, or beef bites. I call them mouthwatering! Not to mention they are gluten-free!
Haitian Beignets (Beignets de Carnaval)
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.
Haitian Poulet Creole with Pikliz
There’s something about these colors that make you want to go to a bar, order a “demi” bottle of Barbancourt and dance the meringue with a really old guy. Instead, I decided to ma…
Caribbean Stew Chicken
This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch.
Authentic Jamaican Brown Stew Chicken (Paleo) - That Girl Cooks Healthy
An easy Jamaican brown stew chicken recipe - experience the epitome of Jamaican cuisine by sampling this succulent chicken with yard style gravy.
Haitian Pikliz (Spicy Cabbage Slaw)
Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.