Stuffed Butternut Squash Recipe
Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! #LTGrecipes #butternutsquash #squash #ricebowl #meatless
NYT Cooking: Here’s a vegetable-filled pasta bake that comes together in under an hour. The most time-consuming part of this recipe is prepping the squash. You can buy pre-cut squash, or cut it yourself: Trim the ends so that it can stand up flat. Use a sturdy vegetable peeler to remove the skin. Cut off the bulbous part from the neck. Scoop the seeds out of the bulbous part. Half the squash lengthwise, the...
NYT Cooking: The secret to making winter squash taste even better is to bump up its sweetness by roasting it, then pair it with sweet and sour ingredients, like this pomegranate molasses and honey dressing. Thinly slicing the squash speeds up roasting time, and, if you have access to precooked lentils, feel free to add them here. You can also substitute other soft, creamy cheeses for the feta, such as goat ...
Easy Caramel Pumpkin Crumb Cake
I just love a crumb cake. There's something about that layer of buttery, sweet, and a touch salty streusel that just sets my mouth to watering. And the first day of fall is the perfect
NYT Cooking: This recipe for a rich, winter-y rice porridge comes from Minh Phan, the owner of Porridge Puffs in Los Angeles. Ms. Phan is a porridge whisperer, creating all kinds of complex, beautiful rice bowls, and her velvet porridge rich with roasted squash is no exception. To make a simple version of it at home, roast a mix of squash then purée it with brown butter and a little half and half. Stir th...
Easy Pumpkin Spice Donuts - baked, not fried! - It's Always Autumn
The most delicious pumpkin donuts you've ever tasted! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping.
Pumpkin Cream Cheese Crunch Cake
This Pumpkin Cream Cheese Crunch Cake is pretty near perfection! The crunchy pecan streusel topping is what really puts it over the top.
NYT Cooking: This Moroccan-inspired take on vegetable chili is not so much spicy as it is spiced, using ingredients you’re likely to have stocked in your pantry. In place of the same old kidney beans, this recipe uses butternut squash, cauliflower and chickpeas, making it a lighter, fresher update on the classic dish. Like any good pot of chili, this is even better reheated the next day.
Nutty Cranberry Pumpkin Poke Cake
Just a few of my friends dropping over this evening for a Grateful Gathering. I am serving this delicious Nutty Cranberry Pumpkin Poke Cake. It is a…
Chicken Enchiladas with Pumpkin Sauce - House of Nash Eats
Chicken Enchiladas with Pumpkin Sauce are the perfect weeknight meal idea to celebrate the fall season by incorporating pumpkin into your dinner routine.