Jessica Herrero

Jessica Herrero

Jessica Herrero
More ideas from Jessica
Djupvik – Gotland

Djupvik – Gotland

Djupvik Hotel.

Djupvik Hotel.

Hotell Djupvik på Gotland

Hotell Djupvik på Gotland

Top Restaurant in Sweden: Fävikena, a "gourmet inn" serving hard-to-find ingredients in a most unusual way #snowmagazine

Top Restaurant in Sweden - a "gourmet inn" serving hard-to-find ingredients in a most unusual way

*Inspriation, no recipe* Dessert of Flowers from the World's Top Restaurant NOMA in Copenhagen: Elderflower mousse, rose hip meringue, violet syrup and Skyr (Icelandic yogurt) sorbet. Mmmm...

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon