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"Popeyes" Biscuits - 2 cups Bisquick, 1/2 c. sour cream, 1/2 c. club soda, 1 TBS sugar. Mix together, press into 9x9 inch pan with 2 TBS. melted butter. Brush top with more butter. Score into 9 biscuits. Bake at 450°F for 12-15 minutes until golden. (The club soda version of these tastes much better than the 7up version, but both are incredibly light and fluffy.)
Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.