Creamy French Lentils with Mushroom and Kale. Such a hearty but healthy weeknight meal. Total comfort food without the guilt. Freezes well (in batches) and can be made ahead for effortless meal, anytime.
A couple of weeks ago one of my food heroes, Sheila Dillon, came to interview me for one of my favourite radio shows: Radio 4’s Food Programme. I am so used to Sheila’s gentle tone filling my kitchen that it was quite amazing (and surreal) to have her in my kitchen for real. The episode Read More