Heart shaped gingerbread with a slit to hang from a glass of mulled wine (make the cut rather wide before baking because gingerbread swells slightly in the oven). I'm not sure about the wine. The cookie sounds like a cute and simple thing
If you know of a foodie or two, you might like to gift them some beautifully wrapped Pepparkakor (ginger thins) this Christmas. These can be enjoyed without icing, but with a bit of imagination, icing .