Sweet Potato Butter
For many Americans, sweet potatoes are a holiday side dish and not much more. Little do they know that sweet potatoes are one of the healthiest vegetables you can eat. They are high in fiber,
Low-Sugar Crock-Pot Apple Butter Recipe
Homemade Crock-Pot Apple Butter is EASY to make and allows control over added sugar. Guidelines and tips to make a batch everyone will love!
Make Ahead Flavored Compound Butters
Here's a tip for leftover fresh herbs: Make flavored butter and freeze for use later. I've also added a recipe using garlic and a few for edible flowers. This spread is lovely on breads, pastas, potatoes, vegetables, you name it! First, here's how to make a batch using herbs... Works…
I think the words Jam and Butter together speak everything you need to know. Just looking at the pictures of this sweet little combination makes you want to dig in. Such a simple thing to combine…
Whipped Cinnamon Pumpkin Butter
Whipped Cinnamon Pumpkin Butter is bursting with fall flavors and perfect on bread, muffins, pancakes, waffles, and just about anything else! Make it ahead and keep it on hand!
Homemade Blackberry Honey Butter - Easy to Freeze, 3 Ingredients
Frugal Coupon Living's Easy Homemade Blackberry Honey Butter Recipe - This is Easy to Freeze and only has 3 Ingredients. Great for summer time recipe.
Cinnamon Honey Texas Roadhouse Butter- A Honey Butter Recipe
Cinnamon Honey Texas Roadhouse Butter will take your bread to the next level! Cinnamon butter is super easy to make with 2 ingredients and only takes 5 min!
How to Make Strawberry Butter
See how to make Strawberry Butter ~ Inspired by a local tea room, it's such an easy and fun way to add a tasty little extra-special touch to breakfast, brunch, or tea time.
The Difference Between Whipping Cream and Heavy Cream | Dixie Crystals
Before you reach for that carton of cream to make your Christmas goodies, be sure you know the difference between whipping cream and heavy cream—and when to use each in your dessert recipes.According to our very own “Prince of Pastry” Chef Eddy Van Damme, heavy cream has 36 to 40 percent milk fat and will whip up firmer with stiff peaks that hold their shape longer than whipping cream peaks do. Heavy cream is a good choice when decorating pies or cakes, or for thickening sauces and ganache…