Jesper Lindmark

Jesper Lindmark

Jesper Lindmark
More ideas from Jesper
Make Ahead Salad Ideas | rebelDIETITIAN.US

5 Make-Ahead Salad Ideas - remember to prep perishable stuff like tomatoes and berries and protein in advance but keep separate until the day you eat the salad

Freeze herbs while they are fresh - put chopped herbs into ice tray and add olive oil before freezing. Then put into freezer bags and label for later use.

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes stews soups or for roasting onions garlic and other veggies.

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is bĂ©arnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is bĂ©arnaise. The catch (there's alw

Breakfast Egg Boats ~ small buns or baguettes sliced and filled with cherry tomato, spinach, mushrooms, and cheese, then topped with an egg and baked in the oven ~ nutritious & easy brunch option | recipe from BrendaKookt.nl via Google Translate

Breakfast Egg Boats ~ small buns or baguettes sliced and filled with cherry tomato, spinach, mushrooms, and cheese, then topped with an egg and baked in the oven ~ nutritious & easy brunch option