Olga Noskova creates cakes with a special glaze that makes confectionery surfaces appear flawlessly smooth and glossy. She's calling this cake decorating technique—"Mirror Glaze." We can't wait to giv(Cake Decorating)
Candy cane marshmallows for hot cocoa. Stick a vegan candy cane into large vegan marshmallow. Dip marshmallow in melted chocolate. Roll into crushed vegan candy cane. Place on a waxed paper lined baking sheet and allow to set.