Spicy Fried Pork Chops - Creole Contessa
Spicy Fried Pork Chops....Gus loved these!! The hot sauce really is the key!
These Flavorful Pan-Fried Pork Chops Come Together Fast
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.
Through the Cooking Glass
Country Fried Pork With White Gravy from Table for Seven
The classic! Crispy fried pork with a creamy white gravy.
Start A Fire
Chuletas en salsa is one of the most simple and traditional dishes that reminds me of home. It's just like being in Mom's kitchen!
Lemon Parmesan Pork Chops {Easy and frugal}
Lemon Parmesan Pork Chops are easy to make, inexpensive & the taste will put your old pork chops to shame. Pork cooks up tender & leaves you wanting more.
Panko, Parmesan, & Parsley Pork Chops
Tonight's dinner is brought to you by the letter
Easy pork roll ups Thin sliced pork chop 1 box stuffing mix 3/4 cup chicken broth Tooth picks and 9x13 Pork gravy mix Prepare stuffing mix Place 1T of mix in center of chop Roll chop around stuffing secure with toothpick Line pan with rolls. Fill in w left over stuffing Pour chicken broth over top Season w salt n pepper Cover bake @300 for 1hr 30min or until done Prepare gravy mix. Pour over cooked rolls Serve with mashed spuds n veg!! Or prepare rolls place in crockpot on low…
Baked Pork Chops Classic Recipe { Gluten- Free }
Baked pork chops make for the easiest 4 ingredient dinner ever. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. Gluten Free too. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe).
The Best Ways to Bake Thin Pork Chops | Livestrong.com
Baking thin pork chops in the oven can give you a tender, juicy and healthy protein for your dinner. Use a tasty rub, breadcrumb coating or herb topping.
Smothered Pork Chops
Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin pork chops 2 Tbsp bacon fat 2 Tbsp olive oil 2 cups buttermilk Directions: Chopped fresh parsley or green onions, for garnish,