More ideas from Jose
#ValrhonaUSA #Bestof2016 - This Hazelnut streusel, Caramelized banana , Valrhona CARAMELIA 36% mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin (@nikro31) of Mansion on Turtle Creek (@rwmansionturtlecreek) is one of your 2016 favorite creation! Who wouldn’t love it?!

- This Hazelnut streusel, Caramelized banana , Valrhona CARAMELIA mousse and Gianduja whipped ganache by Pastry Chef Nicolas Blouin ( of Mansion on Turtle Creek ( is one of your 2016 favorite creation!

Bûche de Noel "Couronne de l'avent" Mousse Chocolat au Lait Crémeux Chocolat Blanc Vanille Tahiti Gélifié de Poire Mandarine Croustillant Noisette du Piémont Création by Antony Terronne, Trianon Palace Photo de L.Fau

Bûche de Noel "Couronne de l'avent" Mousse Chocolat au Lait Crémeux Chocolat Blanc Vanille Tahiti Gélifié de Poire Mandarine Croustillant Noisette du Piémont Création by Antony Terronne, Trianon Palace Photo de L.Fau

Students Creations in Practical Courses Coached by Pastry Chef @maria_selyanina House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef #pastryart #escueladepasteleria #aprenderpasteleria #chocolate #chocolatecourses #chocolateart #pastryschool_bcn #ateliergourmand #gastronomia #tartas #cakes #atelier #gourmet #gourmand #Торты @Mila Belyaeva Fotografa

Students Creations in Practical Courses Coached by Pastry Chef @maria_selyanina House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef #pastryart #escueladepasteleria #aprenderpasteleria #chocolate #chocolatecourses #chocolateart #pastryschool_bcn #ateliergourmand #gastronomia #tartas #cakes #atelier #gourmet #gourmand #Торты @Mila Belyaeva Fotografa