More ideas from Jose
前々回の記事で偉そうなことを言っておきながら、なかなかブログの更新ができません~><普段、ブログの更新まで手が回らないので、スマホからできるインスタグラム...

前々回の記事で偉そうなことを言っておきながら、なかなかブログの更新ができません~><普段、ブログの更新まで手が回らないので、スマホからできるインスタグラム...

2014 ガトー・トゥミュー

The French don't do Christmas cookies, but the French Christmas dessert known as a yule log (or bûche de Noël) has been around since the century.

Bûche de Noel "Couronne de l'avent" Mousse Chocolat au Lait Crémeux Chocolat Blanc Vanille Tahiti Gélifié de Poire Mandarine Croustillant Noisette du Piémont Création by Antony Terronne, Trianon Palace Photo de L.Fau

Bûche de Noel "Couronne de l'avent" Mousse Chocolat au Lait Crémeux Chocolat Blanc Vanille Tahiti Gélifié de Poire Mandarine Croustillant Noisette du Piémont Création by Antony Terronne, Trianon Palace Photo de L.Fau

Students Creations in Practical Courses Coached by Pastry Chef @maria_selyanina House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef #pastryart #escueladepasteleria #aprenderpasteleria #chocolate #chocolatecourses #chocolateart #pastryschool_bcn #ateliergourmand #gastronomia #tartas #cakes #atelier #gourmet #gourmand #Торты @Mila Belyaeva Fotografa

Students Creations in Practical Courses Coached by Pastry Chef @maria_selyanina House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses #pastrychef #pastryart #escueladepasteleria #aprenderpasteleria #chocolate #chocolatecourses #chocolateart #pastryschool_bcn #ateliergourmand #gastronomia #tartas #cakes #atelier #gourmet #gourmand #Торты @Mila Belyaeva Fotografa