Rachel Schultz: APPLE COOKIES
I have been craaaaving apples. Apples like there is no tomorrow. It’s just one of those pregnancy cravings. And it’s nice that it is a healthy one. Sweet David has been experimenting with ways for me to eat apples. (But also sometimes I just want an apple and I don’t care how it’s served as long as it gets to my mouth.) I have been so adventurous to even eat dried apples.READ MORE
8 No Bake Energy Ball Recipes You Have to Try!
8 simple variations to my favorite no bake oatmeal energy ball recipes that you will love to make and snack on! Full of healthy whole food ingredients and so easy to make.
Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema - Averie Cooks
A healthy, filling, vegan, and gluten free meal by way of a sweet potato. There’s protein from the beans and cheese, and fiber in the corn, beans, avocado, and sweet potato keep you full and satisfied for hours. The rich creaminess of the avocado cream adds healthy fats and luscious creaminess to the hearty, texture-stuffed potato. Recipe is written for 1 sweet potato, but double, triple, quadruple, etc. the recipe as needed. Avocado crema portion of the recipe makes more than you’ll need…
Cheesy Zucchini Rice!
The easiest way to sneak zucchini into my kids is with this little side dish! Cheesy rice is universally loved around here and adding shreds of zucchini is barely even noticeable to the kiddos. This one is quick and easy, too!
Project Organize Your Lunch: Oatmeal To-Go Bars
Having just survived a move with small children, a lot of my healthy eating habits seem to have flown out the window and I'm in somewhat of a lunch rut. What better to pull me out than a delicious new recipe and a glimpse at how someone else tackles getting three squares a day, right? Here's Jen with the goods... Sometimes I need to remind myself that organizing isn't just about storing things in pretty jars with labels, or decluttering the front hall closet. Organizing is so much more…
"Chocolate Chip Cookie Dough" Shakeology recipe! How to: Start with lots of crushed ice in your mini to go blender. Add 1/2 cup water, 1/4 cup of whole organic milk, 1/4 cup of unsweetened vanilla almond milk, a tsp of vanilla, 1 scoop vanilla Shakeology, 1/3 cup of chocolate chips ( I use Enjoy Life mini chips brand). 1 tbsp of clean pbutter or almond butter, You can always add more chocolate chips, milk, or nut butter to suite your taste. BLEND. ENJOY!
Fab Fit Friday: 20 Calorie, Low Carb Toasted Coconut Brownie Bites!
Fab Fit Friday: 20 Calorie, Low Carb Toasted Coconut Brownie Bites! Can you believe its already Friday? I had no idea it was Friday until two o clock today! I was chatting with my friend, Anna, and...
Zucchini Boats (Loaded with Flavor!) | Chelsea's Messy Apron
Twice-baked zucchini boats made with Italian flavors. These zucchini boats are so delicious, fresh, and good-for-you. The perfect weeknight dinner!